Recipes with Olive oil

Lasagna (the best)

Bring some olive oil into a large saucepan, cut a little roughly and brown them. Then, bring the meat and brown. When the meat is browned, roughly grated carrots come in and turn around well. Add finely grated garlic and crispy bacontern. Now bring the brothel

Spices chicken

Bring the chicken breast into a freezer bag Chop mint and rosemary leaves well Put all the ingredients in the bag and mix it and let it rest for 30 minutes Then it rose 5-6 min on each side

Breadbread 10

Mix all the ingredients together, divide the dough into two and roll out the baking sheet. Cut into dough into pieces of appropriate crispbread. Bag approx. 15 min. At 200 degrees.

New potatoes with pangrattato

Cook well, fine potatoes with garbage until they are barely tender, so the crumbs are ready. Tear the bread well, but not as rasp, in food processor or blender. Shake the bread slowly in olive oil in a sturdy, deep, cured pan. When they start to get crisp, ad

Potato pizza 02

Dough: pour the water into a bowl and stir the yeast together with the salt and oil. Add the meal gradually and knead the dough until it is firm. - Let the dough rise for 30 minutes. While the dough raises you blame the potatoes well. Use a potato peeler to

Quinoasalat with red onions, raisins and carrots

Bring the quinoa into a dry saucepan and warm it until it starts to shred a little and scent of nuts. Turn down the heat and gently dry the quinoa until all the seeds are golden. Bring the water directly into the pan and simmer for 12-15 minutes. Until all the

Pulled lamb a la thorshøj

1, peel the lamb and scratch it in 1 cm depth on both sides. Gry both ways to form a square. In the surface of the meat 2 melt the butter and mix all the other ingredients together 3. rub the club well into the marinade so that it comes in all cracks. 4.

Baked summer salad with dressing and herring

Cut potatoes and onion in quarters and place them in a large pan. Add olive oil, chili flakes, salt and pepper. Bake the vegetables at 200 degrees for 25 minutes until golden and crisp. Turn the vegetables along the way. Then turn the coarse pieces of cabba