Recipes with Olive oil
Put the pasta over. (For yourself in the saucepan)
Add olive oil to a pan, add the sliced onion, tomato, oregano and garlic to boiling for 10 minutes.
Then blend it all and add tomato pure and ketchup.
Then it comes back to the saucepan with soup and you
tips:
Trim the chicken meat to grease and cut the meat into thin strips. Heat oil and butter in a thick frying pan, add the chicken meat and simmer for moderate heat for 3 minutes or until it is browned. Add bacon, garlic and mushrooms and let it boil for 2 m
In a large pot, warm oil over medium heat.
Sauté onion, 5 minutes.
Add garlic and ginger, stir, 5 minutes.
Add beetroot and 2 dl broth, bring to a boil.
Turn down the heat and simmer until the beets are tender, 20 minutes.
Purify the soup and add the rema
Beetroot, potatoes and horseradish blend until the cream is creamy. Then add olive oil, salt, pepper and possibly. chili.
Blend until all is mixed.
Add if necessary. Atamon (1-2 capsule) to increase shelf life.
tips:
Good butter sandwich for rye bread.
Here's how to do: 1. Heat the oven up to 200 degrees. Soy4you soaked in the mixture of 1 liter of boiling water and broth dice. Set aside for 3-5 minutes. Then quench the remaining water.
2. Heat the oil in a saucepan. Add Soy4you, chopped garlic, coriander
Eggs are whipped with flour, cheese, milk (or yogurt and water) salt and pepper. Fill in and mix well.
Pour into a greased pie (about 26 cm in diameter). Bake for approx. 1 hour at 180 degrees hot air oven.
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