Recipes with Oil

Salmon with foxes sauce

First find a suitable form for the fish – URf.eks. a gratin or a flat Bowl. Crush the peppercorns in a mortar or a flat Bowl. Mix with the coarse salt. Both feel the salmon fillets with the fingertips. Pull the legs off with a pair of tweezers. Sprinkle sal

Canadian pancakes

Stir everything together in a bowl with a hand mixer or in a blender. Behind the pancakes on a hot pan, greased with a little oil or margarine. Keep in mind that they do not have to be just as large in circumference as Danish pancakes. The pancakes raise

Chicken breast on grøntsagsbund

Ombind chicken breasts with bacon and fix your with toothpicks or skewers. Sprinkle a little salt, pepper and a little lemon zest, and fry them in a pan with a little fedtsof in ca. 10 min. depending on the thickness. Stir-fry the vegetables in a little oil

Salmon filet on vegetable bottom

Cut the salmon into 4 serving pieces and sprinkle them with salt, thyme and pepper. Arrow the onions and cut them into cubes. Squashene cut into thin slices. Sauté onion and squashene 5-6 minutes in a frying pan for about half of the oil. Take the vegetable

Grilled calf's liver on crisp vegetable bottom

Beat the oil and lime juice together and turn the Marjoram and pepper in liver slices in a flat. put dish with edge and pour marinade over. Let them pull cold 1 hour. Inserts or arrow maize grains from flasks. Cut the courgettes and peppers into small cubes. H

Chicken on the bottom with Favorite vegetable sauce

Sauté the vegetables in my 4-5 in a pan in a little oil, with salt pg pepper. Place them in a heat-proof platter. Mix favorite sauce and cream and pour over the vegetables. Rub the thighs with salt, pepper and brown them good pg on the forehead. Put them next

Ham Roast with feta cheese, chili and fig chutney

Ask the butcher cut ham roast of pork without culotte and mignon. RIDs the rind down to meat with ½ CM's space-avoid scratching in the flesh. Have the butcher scratched the roast, so go the after, sometimes ridsningen not deep enough. Be careful to get salt be

Old fashioned pancakes

Whip the eggs with the flour, salt and sugar. Add the milk a little at a time and whisk well so there are no lumps. The dough must have a thickness of ca. as a milkshake. Whisk 2 tablespoons oil in eventually. If the dough is too thick will be the pancakes too