Recipes with Oil

Emmerbrød with hazelnuts

Fordej: Water and flour, mix to a soft dough. The yeast in mixed and kneaded well into the dough. Let stand covered with a damp towel in a warm place overnight. Bread dough: hazelnuts, water, salt, oil and half of the flour mixed into a dish. Fordejen incor

Turkish Ravioli

The filling is prepared by heating the oil in a large frying pan, after which the onions, chilies and spices are added, and the FRY at a moderate heat for 5 min., or to the onion is browned. Add the minced meat and stir over strong heat to it is well browned,

Chops in cabbage

Cabbage chopped and blanched in boiling water for 5 minutes. Koteletterne Brown on the pan. Onion in oil, add garlic should be clarified and then the cabbage, steamed for most of the liquid is gone. The forehead which is koteletterne rose afkoges with white wi

Carrot Soup with pernod/and piquant cheese

Sauté onion in oil. Grated carrots Add. After a few minutes, add water and bouillon cubes will now need to simmer for 10 minutes. Then add the pikantost, cream and Pernod. Season with salt and pepper Give a rehash. Tips: Delicious soup that everyone lik

Indian Dhal

Fry the chopped onion in the oil or ghee until clear. Add the coriander, caraway and Curry and let them burn a bit of on the forehead. Rinse the lentils and add to the pan. Simmer a minute's time. Then add the broth and Laurel, cloves and cinnamon. Let simm

Beef Tenderloin

Chop the parsley and stir it together with butter to parsley butter. De-fat. Who cut a deep groove in the meat lengthwise, which folded a little out and plumped. Mushrooms roasted on a dry pan to væden is almost evaporated. Three walnuts mixed in and the press

Rye bread without leaven in

Water, yeast, salt, oil and syrup mix and rye flour is added. Wheat flour is added when needed. Stir if necessary. with hand mixer dough hooks attached. Raises the lunt and uncovered a couple of hours. Stir lightly and pour into the form. After raising 30 minu

Beef pizza II

Dough: Yeast is soaked in lukewarm water. Salt and oil, Add flour and add a little by little (until the dough is the right consistency). Stuffing: sauté the onion in oil and the meat is added. Spices and diced, peeled tomatoes added. The dough rolled out