Recipes with Oil

Root vegetable soup with cooked hams

Sauté the vegetables in the oil without Brown. Add the stock and water and let it boil at the even heat for 20 min. Blend a little more than half of the vegetables along with a bit of the soup. Pour the mixed soup back into the pot and cook it through for a mo

Herman Cake (Amish Friendship Bread)

1. day: (mix in a large bowl) 3 dl milk, easy-tempered 1 ½ dl sugar 2 ½ cups flour Little bit of yeast on the size of a pea. + little salt. Everything is mixed well. Cover with plastic wrap. It will be good to be tart and fizzes and bubbles well. It take

Chinese Pancakes II

The eggs are whisked together in a bowl and then beat the water and salt in the Melen is stirred in a bit of a time. and the dough must rest for 30 min. a tablespoon. heat the oil in a wok over the excessive heat. The heat turns off the wok dry with a paper to

Vegetable tart

Vegetables of your choice URf.eks. broccoli, mushroom, tomato, pores or onions. Steam or sauté the vegetables so that they lose a little water. This makes the tart less gooey. Coarser vegetables such as carrots may be pre-cooked. Beat the dough together and

Bamboo shoots with broccoli

Heat the oil in a pan. FRY broccoli, bamboo shoots and onion in 4-5 minutes. Add a little of the bed sheet from bambusskudene, cinnamon and cayenne pepper to taste and mix it well. Simmer 3-4 minutes. Beat the egg yolk with yoghurt and tabasco sauce. Rem

Rødbederelish

Peel them and cut them into cubes of 1x1x1 cm. cut the onion into small cubes. Saute the beetroot-and løgtern in a pan in the oil. Add the raisins and the broth. Boil it, covered, about 10 minutes. Add the balsamic vinegar and sugar and cook without lid 5 minu

Fried Marinated Tomato Herring

Turn the herring fillets in the mixture of rye flour, salt and pepper. Fry them in plenty of margarine until golden on both sides. Let them cool while you make the marinade. Marinade: the ingredients to do so simply stir well together. Make specially to slu

Ristaffel with poppadoms

Sauce: pour the oil in a wok/Pan warm it up, put so Curry onion and shredded Turkey meat in, pour a bit of væden from the caramelized pineapple i. Brown all over. Add half of the caramelized pineapple, a handful of raisins, bean sprouts/bamboo shoots, salt and