Recipes with Oil

Potato lasagna in

Onion finely chopped garlic and Brown meat in pan in oil. When everything is brunet met peberfrugten in and fry with in about 2 min the meat tasted with salt and spices. The potatoes thinly and cut into skraldes you can now bechamelsovsenlaves in the sam

Indian Curry without the calories

Brown the chicken first in oil in a wok or large deep skillet add chopped onions, pressed garlic, curry powder, ginger and tikka. When onions are clear, add broth and the chopped tomatoes boil it all for about 5 min then added gullerødder in thin slices, ca

Ginger Chicken with lemon grass

Share the chicken in small pieces, and rub them well with salt. Onion and garlic peeled and chopped fine. The ginger peeled and cut into thin strips. The lower part of the washed lemon grass also cut in fine strips. Heat the oil in a relatively large pan an

Apple pizza with Greek yogurt and honey

Stir the yeast into the water and oil and salt added. Meles is stirred in, little by little, and the dough is kneaded well. The dough is made to uplift with a dishtowel over in 1 hour. The dough rolled out into a thin, round pizza bottom, and put a baking p

Thymus calves or calves brain in browned butter

Soak the Sweetbreads or brain in cold water, then added the in cold water with 3 tablespoons of vinegar per litre. Carefully remove as much of the outer membrane as is possible without tearing hjernene or brislerne in pieces. 'S brislerne or the brains by cutt

Raclette with Camembert

Flutene slash cut into thick slices and toasting on top raclettegrillen. Camemberten cut into 1 cm thick slices and served on a platter. The eggs are turned out and whipped with a fork with the cream and mix in the breadcrumbs. The butter cut into sma

Veal roast with savory potatoes and rødkålsalat

Veal roast: Veal calf lump or Sirloin omvindes with bacon and laced. Brown in a pan and seasoned with salt and pepper. Add bouillon and calf some gruel is 2-3 hours. Potatoes: Potatoes peeled and cut in both the lengthwise. They pour into a heat-proof dish

French rose with courgette-tomatfad and feta cheese and Basil

Brown the roast in a pan in oil and butter. Season with salt and pepper. Boxes the fat from the Pan and place the roast in a small, heat-proof platter. Set the roast in the oven at 150 degrees c. using frying thermometer interrupted frying at 60-65 degrees