Recipes with Oil

Grilled vilds hint mallet in weber grill

Fill the mallet with salt, pepper, garlic and parsley, and sew it together or use kødnåle. Mix oil, oyster sauce, spices and/or herbs, salt and pepper to the marinade and put the mallet herein at least 6 hours, preferably the next day. Turn it occasionally.

Fried rice, General

Boil the rice at least 3-4 hours in advance. Løsgør now riskornene as much as possible. Heat the wok over excessive heat to the smoker. Add the oil and swirl it around. Add the spring onions, from white pipe a few times and pour the egg in. Let stand 5-10 s

Chili rice-Chiliris

Chop finely and saute the chilipeberen in fat along with curry powder in a saucepan. Add the rice and toast mixture easily. Pour the broth by, fade the heat and put a lid on. Cook rice approx. 20 minutes (see the cooking instructions on the package). Tip

Abrikosris In

The onion chopped finely and FRY in oil, however, without taking colour. Rice with Sauté briefly. Broth, masala and stir in apricots. Simmer, covered, for about 12 minutes, then pulls in the extreme about 12 minutes.

Deep fried fish dipped in beignetdej

The ingredients for the pastry, beat together. The whipped egg whites, invert gently into the dough. The dough should been entitled tykflydende. Fish strips are dried with paper towel. Frying oil is heated. Fish strips dipped in batter and FRY in the Fryer. Be

Deep fried fish with sour-sweet sauce

Rinse fish fillets, and pat dry with paper towels. Cut the fillets into large surfaces. Turn them first in the beaten egg and then in potato flour. Shake off excess flour, and fry the fillets in the oil in a wok, heat until golden. Take them up with a slotted

Forårsrulledej

Mix the ingredients for the dough, and knead them together well. Roll out dough (thin) out on a floured, and cut it into square sheets.

Red gullash with beef ribs

The meat is cut into cubes on 2-3 cm.. Meat and onion Brown well in a little oil. Add the paprika, tomato puree, salt and water to lightly cover. Boil the meat is tender, approximately 1 ½ hour. Add if necessary. extra water along the way, do not boil dry.