Recipes with Oil

Kyllingeterrine

Mix the ingredients for the marinade. Chicken breasts are pulling in this 10-12 hours. The breadcrumbs soaked in flødes. The other ingredients are mixed. Bread crumbs and stir in marinade. Half of forcemeat pour in a greased form. Slice the chicken breas

Buttermilk buns

Udrør the yeast in the buttermilk and oil. Add sugar and salt. Add sunflower seeds. Add so much flour that dough can take, it may not stick. Raises the exposed 6 hours. Kneaded and formed into buns. Raise the plate 1 hour. Bake 20 minutes at 200 ° c.

Stegteris

Mushroom cleaned of soil, very rough, chopped onion peeled and cut into strips, carrot peeled, sliced and cut into ½ moons. Peppers corn removed from the peppery, halved, and cut into strips as the onion. Mushrooms in Saute pan or wok of toasting, until crisp

Animal hash (food)

Cut the peeled potatoes into fairly small cubes. Dry them in a clean Tea towel. Cut the animal flesh free of fat and sinew and cut it into cubes. Chop the onions. Grate the potatoes in hot oil, the first minutes over high heat. Reduce the heat and let them

Marinated animal ribs

Cut the ribs into 4 serving pieces. Cut the flesh side with a sharp knife and rub the meat with Rosemary, salt and pepper. Whisk oil, soybean, tomato puree, honey and Ginger well together. Flip the ribs several times in the marinade, and put them on the

Roasted Salmon on roasted potatoes and mustard bottom with mushrooms cream

Bottom: the mushrooms mushrooms be cleaned (may not be caused by in water) and cut into coarse pieces. Grate mushrooms in butter on a very hot pan 3-4 minutes after which they are taken. Roasted Salmon: given a little extra butter as the pan the mushrooms m

Mushroom soup with beans

Cut the onions into coarse cubes and fry them in oil. Add the cleaned and sliced mushrooms and sauté them for 5 min. Add broth and beans, which are cut into smaller pieces. Boil the soup up, season with salt and pepper and serve with sprinkled parsley and whol

Raclette à la lorraine

The onions peeled and chopped fine, made with bacon and oil in a separate bowl on the table. Raclette-Grill is switched on. The cheese shreds. Milk whipped with eggs, season with salt and pepper and mix with the cheese, served in a bowl. At the table Sauté a l