Recipes with Oil

Roast Veal Tenderloin with Apple Salad and potato-sellerimos

Brown Veal Tenderloin on all sides in a skillet in butter and oil. Season it with salt and pepper, take the of pan and place it in the small baking pan or a heat-proof platter in a suitable size. Set the dish in a 150 degree C. alm. oven for about 20 minutes.

Ham lasagne with tomatlåg

The oil is heated in the Pan and Brown the meat in it. Add 1 sliced Leek. Tomato concentrate and water added with spices. Let the sauce Cook for 5 minutes. Eggs and yogurt whipped together and season with spices. Plates and ham sauce be layered in a baki

Thai Curry with rice

Cook the rice according to instructions on package. Arrow the onion and cut it into strips. Inserts peberfrugten into strips. A pan or pot with teflon coating brushed with a bit of oil and meat and vegetable Sauté. Add the curry paste, coconut milk and brot

Italian tomato soup

The tomatoes skinned, chopped coarsely and letsteger in the hot oil with garlic and fresh chopped Basil. Herein is poured the broth. The soup is boiling up, season with salt and pepper and served with bread and perhaps a dollop of cold cream.

Squash cake w/frosting

Eggs and sugar whipped white and frothy. Stir oil, flour and baking powder in it and spices. Turn finally grated squash and chopped nuts (optional). Bake for approximately 25 X 35 cm form. with wax paper by 175 degrees c. alm. oven for 40 minutes. All th

Spinach soup with stir fried strips

Clean the spinach Wash and clean the cauliflower Cut carrots into slices and slice, if desired. each slice out like a flower. Boil Egg Noodles the ham cut into thin strips hot a vok or Broil pan up and got half of the oil in. Fry the meat and let it form

Creamy spinach soup with chicken

Heat the oil in a large pan, came the chicken pieces into the team and brown them well. Take them up and let them drain on paper towel. Pour the unnecessary fat to the page, but let there be 1 tbsp. back in the pan. Put the meat back in the Pan along with the

Spinach soup with lime and chili bread

Subordinated to the spinach and cut into rough strips. The onion chopped finely and FRY in oil in a pan. The broth is poured in and the soup boils up. The cheese is melted in the soup that boils up again, stirring constantly. The spinach in the soup, which is