Recipes with Oil

Steak with tomato sauce and cheese

Form the meat into four patties and brown them in a frying pan in butter and oil. Place them in a heat-proof platter, season with salt and pepper, and benefit a few spoonfuls tomato sauce over each steak. Put thin slices of mozzarella cheese on top. Styl

Chicken in peanut butter

partners the chicken and ripping off the skin of. came the oil in a large thick-bottomed saucepan. cut the onions and the peppers finely and add to the hot oil and stir slightly then come to peberen in. cayenne came so the chicken down into the pan with the me

Hungarian fondue

Rinse the potatoes and boil them in salted water until tender on the 15-20 minutes. Arrow and chop the onions. Knead half the onions with the minced meat, egg, bread crumbs, salt and pepper. Form the meat into Walnut-sized meatballs with slightly damp ha

Mozzarella fondue with tuna

Mix egg yolks and lemon juice in blender. Add the oil, drop by drop at first, later a little more at a time, for there is formed the mayonnaise. Pour væden from tuna and purer it with. Add yogurt and season with salt and pepper. Mix the capers in. Courgette

Italian fondue with basil sauce

Arrow white onions and cut them into smaller pieces. Rinse and dry Basil and nip the leaves of the stems. Mix the garlic, pine nuts, Basil and ½ TSP. Salt in blender or food processor. Add the cheese and then the oil a little at a time and season with sa

Green curry soup

Sauté the onions in the oil until they are glossy, add chopped garlic, add the curry powder and chili-burn of. Cut and chop the rest of the ingredients and add to the pan. Let simmer for 30 min. Blend and serve. You can serve with a teaspoon. sour cream and

Steak with cheese and Basil

Cut the cheese into small cubes and chop the basil leaves with a knife. Knead the meat with cheese cubes and basil and form eight small patties. Fry the steaks in oil and butter, season with salt and pepper and serve with URf.eks. salad and bread.

Beef pie

The tart Base: mix the two kinds of flour and crumble the fat in it. Add salt and water and knead the dough together quickly. Roll the dough out and line a pie dish with it. Forbag bottom approx. 20 minutes at 200 °. Filling: Arrow and chop onion. Heat the oil