Recipes with Oil

Barbecue skewer with tenderloin, liver and prunes

Sveskerne soaked in red wine overnight. Slice the meat and liver in square pieces, which are seasoned with pepper. Set alternating prunes and meat on the barbecue spit, which brushed with oil and FRY 8-10 minutes under the grill or in the oil on the forehead.

Barbecue skewer with curry

Let the pineapple slices drips of, cut them, pork and pork into cubes. Willow buds and peel the bananas. Slice both into thick slices. Set alternating meat, onions and fruit at 4 barbecue skewer. There penseles with oil and sprinkled with plenty of Curry. Rose

Grilled Thai owner

Sambal Olek, garlic, lime juice, oil and fish sauce whisked together to form a marinade. The thawed shrimp, put in the marinade. They must be kept for 24 hours in the refrigerator. The prawns grilled in 4-5 minutes. Beware they will be easily cool if they gril

Potato røsti with Norway lobster

Røsti: Boil the potatoes for 15 minutes, and grate them coarsely them arrow. Mix a little salt in and form 4 serving pancakes and fry them for even heat on a teflon frying pan in 1 ½ tbsp oil until nicely Golden on both sides. Turn on the oven grill. Combin

Fiskeminestrone with cod and Norway lobster tails

Chop the onion and garlic and sauté in a little oil in a frying pan. Add the minced chili and bell peppers as well as shells of Norway lobster tails and sauté it all in about 2 min. Add tomato paste, saffron, fresh basil, orange juice, white wine and fish s

Salad with tiger shrimps and salmon

Prawns Sauté in oil and garlic for approx. 1 minute. Allow to cool then. Salmon cut into thin strips. Oil, lemon, dill and onion mix in a salad bowl and season with salt and pepper. The salad cut into smaller pieces. Avocado flesh is taken up with a spoo

Lobster salad with saffron sauce

Let hummeren thaw slowly in the refrigerator, it takes approx. 10 hours. See also the instructions on the packaging. Saffron sauce: Boil water and saffron in a small pot, for Saffron is dissolved. Cool the Saffron bed sheet. Stir the egg yolks well with sal

Fish and shellfish stew with dejlåg

Dejlåget-Dissolve yeast in hand hot water. Stir in salt, oil and pressed garlic in. Add the flour a little at a time, since there is a difference in how much flour dough can record. Knead the dough supple, and let the draw warm and covered in at least 30 minut