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Recipes with Oil

Salads Salt Sugar Oil ...

Marinade: Bring the water to a boil. Add the sugar and allow it to cook with until it is dissolved. Add the vinegar, water, salt and pepper and let it cool off. Tomato salad: cut the tomatoes into slices and onions into cubes. Glow sheep's feta, diced. Serv


Salads Celery salt Fresh mint Oil ...

Cut the tomatoes into slices. Chop the Mint and clips purløgen fine. It came in a bowl. Taste the oil with celery salt and pour it over the tomatoes.


Salads Cucumber Oil Lettuce head ...

Cut the cucumber into cubes. Clean the lettuce leaves and break them into small pieces. 'S Jerusalem artichokes and cut them into thin slices. Cut the cold potatoes into cubes. Advantage spires in the vegetable mixture and pour dressing over. Let the salad dra


Salads Pepper Salt Lemon juice ...

Spinach leaves, rinsed and drips off. Mushrooms cut into thin slices and onto with lemon juice. Bacon cut into thin strips. 2 tbsp oil heated in a frying pan. In this roasted bacon strips and added to draining. Liver flushed and FRY in bacon grease 3 minutes o


Salads Mustard Crushed garlic Small bdt radishes ...

Spinach, used for salad, should preferably be freshly picked to be crispy. The spinach is picked in small pieces. Mushrooms, cleaned and skives. The hard-boiled eggs cut into both and peanuts skives. Everything is mixed in the salad bowl and marinade are met a


Salads Salt Oil Celery salt ...

Grate Peel finely. Chop the peanuts and parsley. Mix oil and water, lemon juice, and celery salt together to form a dressing. Mash the bananas, mix them in the dressing. Mix it all.


Mains Pepper Salt Parsley ...

Leeks, onions and carrots cleaned and cut into slices. Celery/parsnip/parsley root peeled and cut into cubes. Salsify roots peeled off (immediately before use, otherwise they must be laid in vinegar water and rinsed before use) and cut into 2 cm long pieces. L


Salads Pineapple juice Peanuts Aromatic vinegar ...

Boil the lentils in 15 min. Rinse bean sprouts and let them drain in a colander. Inserts ananassen into small pieces. Chinese cabbage and celery cut into thin slices. Mix all the ingredients and sprinkle with peanuts. The marinade is stirred together and poure