Recipes with Oil

Djævlebøf

Season the steaks with salt and pepper, and fry them in the butter and oil in a frying pan about 2 minutes on each side. Take them out of the Pan and pour the tomato puree, broth and grated horseradish. Let Cook together and season with chili and possibly. a l

Chili Verde con carne

Soak the beans in water at least 4 hours. Change the water and boil them until tender, approximately 1 ½ hour. Cut the meat into very small pieces, about 1 cm long and broad. Alternatively, ask the butcher about chop flesh coarsely. With gas: burn the Ch

Beef Stroganoff with mashed potatoes

Brown the meat in half of the fat. Take it up. Brown the chopped onion and mushroom ones in the second half of the fat. Com meat, onion, mushrooms into quarters, tomato paste, paprika, broth and cream into pan. Came the lid on and let the right simmer fo

Steak with baked potato and garlic butter

Wash the potatoes thoroughly and bake in the oven at 200 degrees for about 1 hour. Butter is stirred with pressed garlic, minced parsley, tabasco, salt and pepper. Shape the butter into a piece of tracing and put it in the fridge. Brown the steaks well on a ho

Burgundy pot

Battle it out cut into cubes and roasted light brown in butter/oil. Take them up and put them in the baking dish. Sprinkle a little flour over the kødterningerne and brown them in the fat and put them in the dish. Sprinkle with salt & pepper. Cut oni

Venison goulash

Cook only 1 liter of water with the peppercorns, allspice, juniper berries, thyme and ½ teaspoon salt. Then rinse the meat in cold water, and put it down to simmer in saucepan, covered, in 50 minutes. Take the meat out of the water, and cut it into 3 cm

Tagliatelle with bacon sauce

You start to simmer chopped onions and crushed garlic lightly in oil in a pan, the onions do not brown. Then add the chopped tomatoes, and cook the sauce over low heat without lid in 6-8 minutes. Cut the bacon into strips, then grate them crisp in a pan, and p

Cod with vegetables

First saw pills you an onion and nicked it just fine. Mix it with paprika, and style it to the page. Arrow also the second onion and cut it into thin slices. Cut the peppers into thin strips, and makes the mushrooms in a position, before you cut them into s