Recipes with Oil

Salad with Chinese cabbage and cold pasta

Cook the pasta and refrigerate it. Rinse and cut the fine kinakålen. Slice the tomatoes and bladsellerien into small pieces. Mix tomatoes, celery, Chinese cabbage, peas and pasta in a bowl. Chop three walnuts finely and mix them with oil and lemon juice. Pour

Salad with Jerusalem artichokes and duck liver

Lettuce rinsed and hurled. Jerusalem artichokes scrubbed or peeled and cut into slices. Andeleveren freed from tendons and FRY in butter and oil, rosa, seasoned with salt and pepper and put of forehead. The macerate apricots Sauté quickly on the forehead, and

Salad of wild herbs

'S early shot of dandelion and have acid and rinse them thoroughly and slice both dry rough out. Arrow the onion and chop it finely. Arrow egg and chop it fine also. Whisk vinegar and white wine together in a bowl with salt and sugar, then add the oil drop by

Red cabbage salad with apples

Chop red cabbage and kale finely. 'S the apples and cut them into morsels. Mix the parts and return raisins and sunflower seeds Prepare the dressing. Season with salt and sugar and pour over salad.

Beetroot and potato salad

Chop the onion. Cut the remaining ingredients into cubes and mix everything gently with the dressing.

Red beet and endive

'S julesalaten and cut it into strips. Chop them. Mix the oil with vinegar and spices and pour over the salad.

Rissalat with asparagus

Sprinkle the rice in 3 dl. boiling water with 1 tsp. salt and saffron or turmeric. Turn down to low heat and cook for 12 minutes, heavy, tight-fitting lids. Turn off and let the rice stand in the other 12 min. Stir marinade of grated onion, vinegar, oil, salt

Rice and corn salad

Cut the tomatoes into cubes. Cut the peppers and the iceberg into strips. Mix it with rice and corn. Mix together and pour the dressing over the salad.