Recipes with Oil

Beetroot salad with meat/

Wash and boil them in salted water 30-45 my. In order to avoid them bleed to death may stem not cut too close to the root and tip should not be cut before boiling. After steaming rinse in cold water and skin rubbed off. While them are cooled by stir dressing t

Tomato soup with scallion and egg strips

The egg whisked with salt. The oil is heated in a teflon pan. The egg mass is distributed in a thin layer on the Pan and FRY until it is almost set, but without taking colour. The invert and FRY finished. Egg mixture rolled into a roulade-and made for cooling.

Risfyldte tomatoes

Jasminris is cooked with water and salt on the instructions on the packaging. Who cut a lid of the tomatoes and the eroded. Tomato flesh used in the stuffing. Fill: the onion and bell peppers cleaned, cut into cubes and FRY in a little oil. Herbs and parsle

Turkey kebabs

Stir in the Turkey, egg, oil, spices and salt together well. Chop the cashews, onions, ginger, chilli and coriander leaves finely and stir that in forcemeat, together with garam-masala. Form forcemeat for four dumplings and set them on a spit. With a damp h

Pesto marinated veal rump with oven-baked vegetables

Culotten fine-tuned for fat and sinew and Brown in a frying pan. Parsley is washed and the thick stems removed. Basil rinse. Garlic peeled and it all blended with oil, salt and pepper and pour over meat. Marinate as long as possible but at least 2 hours (li

Squaschkage

Eggs, sugar and oil stirred together. Flour, baking powder, salt, soda, vanilla and cinnamon mix and place in egg mixture. Finally add coarsely grated squash and chopped hazelnuts. Bake approximately 1 hour at 200 degrees c. alm. oven.

Hunter schnitzel

Heat the oil in a large frying pan over medium high heat. Bank schnitzlerne with a meat mallet to make them flat. Season the meat with salt and pepper, turn them in beaten egg and then in bread crumbs. Fry the meat is golden brown on forehead (1-2 min. on each

Popcorn cake

Mix the margarine, oil and marshmallows in a pan and warm for approx. 1 minute. Mix popcorn, peanuts and buttons and pour it into the foam the ropes. Pour the whole lot into a loaf and refrigerate for at least 1 hour. Cut into slices.