Recipes with Oil

Faucet breast with glazed root vegetables and pasta

The skin is removed from the breast meat, the pure meat cut now in thin slices. Carrot and onion cut into thin strips, chopped garlic and fresh lovage also chopped. It's all mixed with a little oil and a splash of soy, pulls in this good 10 minutes. A pan w

Oil vinegar dressing

All ingredients are mixed and pulls before use. That can further be added; dill, chives, garlic, etc. Depending on taste and application.

Avocado with smoked cod roe

Tag ROE out with a spoon and stir it with the lemon juice, oil, salt, pepper and chopped dill and chives. Advantage mixture in half, pitted avocados and serve them with thinly sliced fresh roasted bread.

Tomatoes stuffed with smoked cod roe

The top cut of the tomatoes and kernels are taken out with a spoon. Membranes removed from ROE, as moses with a fork. Garlic, oil, water, lemon juice, dill, salt and pepper to taste mix the filling is distributed in the tomatoes in.. Peberfrugtern cooked in 7-

Pickled peppers

Whole peppers are added in hot oil, when the skin begins to burn, they are taken up and placed in a plastic bag about 1 hour. Then you can easily pick the skin of. Crack the peppers, remove seeds and white meat. Put them in jars in brine.

Squash cake

Squashen torn roughly and three walnuts chopped. The whole mix and bake at 185 degrees c. alm. oven for approximately 40-45 minutes. Tips: Fits a small baking pan 23x33 cm. Cake times 2 to alm. baking pan

Tuna Salad II

Tuna mixed with parsley and caper It reversed in the touched dressing. Served in a bowl decorated with tomato boats. Toasted bread be eaten.

Cauliflower Salad with bacon

The flower separate into small florets and blanched the cabbage in 3 minutes. Cools. Bacon diced roasted crispy and placed on fat sucking paper. Pine kernels toasting. The tomatoes cut into both. Chop chop. Vinegar, oil, garlic, salt and pepper to tas