Recipes with Oil

Beef tyndstegsfilet with long-term baked onions, Rosemary, potatoes and beetroot salad

Low beetroot salad. Boil half of them in plenty of water approximately 45 minutes until tender, feel with a pointed knife. Got them in cold water and peal of smut. Peel the raw beetroot. Grate both cooked and raw beetroot coarsely. Mix them with a dressing of

Steak with vegetables in Basil lage

Wash the potatoes and add to a pan with cold water so it just covers. Set the pan over, bring the water to a boil and add salt. Cook, covered, until tender 15-20 minutes. Feel if they are tender with a pointed knife. Arrow if necessary. the potatoes and let th

Stew with beef, cilantro, leeks and couscous with apricots and almonds

Cleanse the pores. Inserts a cut down in the white part of the leeks and rinse them free from soil. Cut the leeks into rings. Heat oil in a pan and sauté the meat with pores approximately 5 minutes at medium heat. Com coriander in and add a little water. S

Beef skewers with pineapple and hot noodle salad

Slice the meat and pineapple in equal-sized cubes of about 3 x 3 x 3 cm. put them on skewers. Place them on the baking sheet with aluminum foil. Mix soy with fintreven ginger, dijon mustard and sambal oelek or other chili-paste. Pour the brine over the skew

Wok with beef and vegetables in sour-sweet marinade with Sesame

Rinse rice in cold water. Pour them in a strainer and set it in a bowl of water. Change the water a few times, so the rice will be more resolve. Bring water to a boil. Add salt and the drained rice. Cook over low heat, covered, for 12 minutes. Remove the Pan f

Steak with bean salad and tuncreme

Remove the tips on the green beans. Bring the water to a boil with the salt. Got the green beans into the Pan and cook without a lid 3-6 minutes. Mark on the texture of it is good. Let the beans drain in a colander and then put in a bowl. Open the can of be

Wrap with curry spiced beef with salad and yoghurt-dip

Stir in yogurt with Cumin and salt. Style it in the refrigerator. Turn on the oven at 200 ° c. Willow buds and cut them from root to top into thin slices. Bladselleri stems cut into thin slices. Warm oil in a thick-bottomed saucepan. Fry the onions so th

Meatballs, Bulgarian

Soak bread in water. Chop the onion and parsley very finely. Mix everything with the meat in a bowl. Squeeze garlic over. Add egg, pepper and salt. Form 8 meatballs added on a frying pan with oil. Fry them 5 minutes on each side. Serve with butter roasted pota