Recipes with Oil

Rolls II

Stir in yeast and salt together in a bowl (so the yeast will be dissolved). Add the oil and cold water and finally the flour. Knead it all together (the dough should rid your fingers but would like to be damp). Form dough into 12 muffins and style them on a

Sour-sweet sauce with annanas

The top and bottom of the peppers, and cut the shared lengthwise into 10-15 pieces. Onion cut into slices. Tomatoes is divided in half and each half cut into 4 pieces. Carrots cut into pieces that are 3-4 cm. long and sliced lengthwise 2 times. Spring onions c

Fried wild rice

Wild rice friteres in very hot oil until pops up (it doesn't take a long time), do not take too many at a time, when they saw not pops up if the oil becomes too cold. Put rice up on a piece of fat sucking paper and sprinkle with salt.

Curried couscous with saffron and deep-fried noodles

Com couscous in a pan and pour boiling water over and let it pull in 4 min. and add the melted butter with curry and saffron. Stir, for grynene are loose. Stir-fry the raw vegetables in very hot oil and mix it with couscous and the chopped herbs. Finally frite

Deep-fried squid

Octopi knock, and cut into rings. Wipe in a tea towel. Beer, egg yolk, water and oil mixed together and whipped with the flour to form a smooth dough. Style dough in the refrigerator, and let it rest for about 1 hour. Then invert the stiftpiskede egg whites in

Walrus filets, deep-fried

Heat the oil up to approximately 180 degrees. Flip the fillets in flour, egg and oilseed rape. The order is unimportant, as long as canola comes last. Cook the fillets 3 to 4 minutes in oil. Take the fillets up and put them 3 ½ minute on fat sucking paper befo

Deep-fried prawns

Whisk flour and beer together. Style mixture to uplift in the fridge for about 3 hours. Clean the mushrooms and cut them into thin slices. Clean, rinse and slice the leek into thin strips. Saute mushroom and Leek in oil in a saucepan without it takes color.

Deep fried squid

Fill a wide pot up with max. 1/3 oil. Warm up to approximately 180 degrees C. Dip the blæksprutteringene (or the small babyblæksputter) in the liquid dough. Put some pieces of a time in a wire basket and lower them into the Fryer. Ferrets them until they