Recipes with Oil

Caribbean tuna soup

Boil the rice in boiling water for 10 minutes. Dump them well. Heat the oil in a saucepan. Season onions and peppers until they are soft. Stir the curry and beat it with 2 minutes. Then stir the peanuts, apple and lemon juice, the apple, sugar and pepper. Brin

Kalvrydede with fennel

Cut the meat into cubes of 3 cm. Arrow and chop onion and garlic. Cut the celery into small cubes. Cut the root piece of the fennel and cut it into strips. Rinse and peel the tomatoes and cut them in both. Heat half of the oil in a saucepan. Put the cuts in

Sajoer Tjampoer (Indonesian vegetable dish)

Brown the finely chopped onion with oil with all the spices. Add broth and sliced ​​vegetables and let the whole simmer to the vegetables are tender.

Pommes Rösti

Potatoes and onion tear roughly. The cracked potatoes and onions are pressed / knocked free of moisture. Mix potatoes, onions, eggs, salt and pepper well together. Shaped into small flat biscuits, cooked in the oil on a hot forehead. Step about 3 -5 min

Honey melon with mirrored skins

Take the kernels out of the melon and put it on an ash. Lay thin slices of mirror cloth over. Seasoned individually with pepper. Melon Cocktail: Cut the flour in cubes and ham, pepper (remember to remove the kernels) and cheese in strips. Cut the radishes

Skipper's calving pot with fresh pasta

Cut the onions into thin slices. Pour the oil into a large frying pan. Place meat and onion alternately for approx. 5 layers. Start and finish with onions. Sprinkle with salt and pepper and pour vinegar and wine into the pan. Lay the lid on the pan and allow t

Ayam Kari Jawa

Divide the chicken or poulard into 8 pieces Cut the onions in small tern Cut the garlic cloves Peel and grate the ginger and the orange nuts Cut the lemon slice into thin slices. Cut the cloves into a mortar. Mix it all together with sambal oelek, coriander, n

Sate Ayam

Turn on the grill or the oven at 225 degrees. Put the grilles in soft water. Start cleaning the chicken pieces. Cut the breasts into pieces of approx. 1 x 2 x 2 cm Mix garlic, red onions, turmeric, coriander and add salt and pepper as needed until a pulp is