Recipes with Oil

Lightning beef and vegetables in soy and chilli

Cut the meat into thin strips. Whip the marinade together and let the meat marinate while the vegetables are cut. Add water to egg noodles and boil for 5 minutes. Or following the instructions on the package. Let them drip into a sieve and turn 1 teaspoon. Oil

Spicy Thai Chicken

Heat the oil in a wok or saute pan, add curry paste, finely chopped garlic, chopped chilli and chopped onion and lightning for 2 minutes. Add chopped chicken meat and lightning stew for 3-4 minutes until the chicken meat is browned. Stir the tomatoes and

Meatballs in the wok

Stir the meat with 1/4 teaspoon salt and add grated onion, crushed garlic, rasp and egg. Season with salt and pepper and form the dad for small buns. Brush them twice in a warm wok with oil. Add finely chopped ginger and chili. Sprinkle with broth and soy a

Calves with vegetables

Turn the meat strips into flour. Brush them in oil in a deep pan / wok. Sprinkle with salt and pepper. Cut the onions in rings, cut the carrots into 5 cm long thin strips. Bring the vegetables to the meat and add the broth. Cook it all for a few minutes und

Vegetables in wok with sweet sauce

Mix the sauce of maizena, pineapple and soy sauce, ginger, broth, honey and onion, put the sauce into a small saucepan and bring to a boil, turn it down for 5 minutes and cook the sauce for 5 minutes. Remove it from the heat and style it aside. Heat the wok

Vegetables in sweet sauce

Mix the sauce of maizena, pineapple and soy sauce, ginger, broth, honey and onion, put the sauce into a small saucepan and bring to a boil, turn it down for 5 minutes and cook the sauce for 5 minutes. Remove it from the heat and style it aside. Heat the wok

Vegetables in the wok

Peel the carrots and cut them into fine strips. Also clean the leek and pepper and shred them well. Heat a wok or a large skillet. Pour the oil in. Stir the vegetables while stirring 5 min. Add sugar sugars. Mix the ingredients for the sauce and pour it over t

Bean sprouts in wok

Heat the wok over hot heat to the smoker. Add the oil and wrap it around, add the onions in thin slices and stir fry 1 min, squeeze ginger in garlic presses, add ginger and bean sprouts stir fry for 2-3 min. Pour soyasovs at the last minute and serve. Serve im