Recipes with Oil

Round family bread

The milk is lushed, dissolved syrup, yeast, oil, salt and finally the flour. Well, the dough must be soft, without hanging in the table. Shaped into a large bowl, thick and flat, it must be labeled with a sharp knife. The dough raises itself up. About 30-35 mi

Provence Breaking Bread

Stir yeast into water. Add oil, sprouts and salt. Add the flour gradually, until the dough has a suitable consistency. Eat the dough well. Put the dough covered in raising approx. 2½ hours. Divide the dough into about 15 pieces and shape each part into a bowl.

Paprika bread

Dissolve the yeast in the water and stir in salt and oil. First stir the pasta and knead the flour until the texture is smooth. Raises a covered ½ hour. Slice the dough through and divide it into 4. Roll each piece to 1 cm thick circle. Repeat the plate with a

Noodle with fruit

Stir the yeast in the warm water. Add oil, yum and coarse apple. Mix nuts, raisins, salt and sugar in the graham flour and stir in the dough. Add flour flour slightly at a time and knead the dough blank and smooth. Form the dough into a round bread, put on bak

Landbread with sunflower seeds

Water, rye flour and wheat kernels are cooked 2-3 min. When the mixture is lukewarm (27 °) stir the yeast out. Add the remaining ingredients. Pour the dough through until it is smooth. Set the slant to a slope covered with a dry cloth for about 1½ hours. The d

Landbread with yoghurt

Stir yeast into water. Add yogurt, oil, salt and coarse flour. Mix the flour into a couple of times until the dough has the appropriate consistency. Bring the dough well together. Set it covered for raising 45 min. Form it to a round bread and let it adhere to

Buttermilk Merge Bread

Stir yeast into cream milk. Add oil and salt and flour a couple of times until the dough has the correct consistency. Bring the dough well together. Set it for upright 40 min. Divide it into three parts and roll each portion into a long sausage. Lay the three

Indian Bread

Stir yeast into the water. Add oil, salt, sugar, corn flour and most of the wheat flour. Work the dough through and add flour so that the texture becomes suitable smooth. Let the dough raise a warm cover for approx. 1 hour. Slice the dough easily and divide it