Recipes with Oil

Dream

Stir fat, sugar and vanilla sugar together. In food processor, with mixer or in hand. Stir the oil for a little while. Stir deer salmon and wheat flour in. Roll the dough into 2 thin bars on a floured table. Cut them into uniform pieces. Form them on plates

Hungarian potato bread

Stir together water and yeast and add oil, salt and sugar. Tear the potatoes on the coarse side of a roast iron and put them in the yeast mixture with bran and most of the flour. Eat more flour for a little while, but make sure the dough does not get too firm,

Turkish bread

Yeast water and oil are stirred together. Add flour and knead together to a little sticky dough, hold some of the flour back and add as needed. The dough is divided into 12 balls placed on a damp cloth. Also put a damp cloth over. Raise for 45 minutes. E

Beach Ball

Stir yeast into lukewarm water. Add oil and salt. Mix the flour in a couple of times until the dough has the right consistency, easy and smooth. Eat the dough well. Set it for upright 45 minutes. Pour the dough into 20 bowls, push them a little flat. Allow the

Somun - Zeyneps bread

Ingredients are thoroughly mixed and kneaded. The dough raises a loose place for about 30 minutes. On which it is folded down and shaped into four small flat bread that adheres to approx. 20 min. Before placing them in the oven, brush them with the milk-egg mi

Summer Bread

Lun the orange juice and stir the yeast out of it. Add water, oil, salt, sugar, cinnamon, raisins, chopped figs and sunflower seeds. Mix the graham flour and then the wheat flour in to the dough has a suitable consistency. Serve the dough well and set it for 4

Small clover bread

Stir the yeast in the warm water and stir the oil. Mix salt and sugar into the whole grain flour and stir in the yeast. Add the wheat flour slightly at a time until the dough is smooth and smooth. Place it for upright about 45 minutes in a warm place with a re

Ham Nails

Crumble the yeast and pour it into the water. Add oil and salt and flour a little at a time. Pour the dough well through the table. Put the dough for raising a loose place, covered in the bowl approx. 45 minutes. Slice the dough lightly and roll it out with a