Recipes with Oil

Gulerødskage with cream cheese

sugar and oil stirred together, eggs whipped in one at a time, then mix the dry ingredients and pour/stirred together with grated carrot. Bake at 185 degrees c. alm. oven in 3/4 time. Cheese cream: cream cheese, butter, powdered sugar and vanilla sugar is s

Rosemary Chicken on Herbal bottom

Share the thawed chicken legs in over-and drumsticks in the wrist with a pointed knife. Put the pieces into a plastic bag, mix the marinade and pour it in. Tie a knot in the bag and lean it in the fridge for at least an hour-turn a few times along the way.

Scrambled eggs, bacon and brunch sausages

Scrambled eggs: The whole eggs whipped together with the cream and season with salt and pepper. Met on a skillet with melted butter and invert gently, for the mass is stiff. It doesn't matter that scrambled nuisance gets a little color. Bacon: place bacon s

Brunch buns with oats

Cook oats in water in 1-2 my grynene., and refrigerate it until it is lukewarm. Udrør the yeast in it. Stir in flour, oil and salt, ymer in. Cover it with plastic film and let it stand for 30 minutes. Tube wheat flour in, and knead the dough until it is

Spanish omelette with chorizo

Heat the oil in a frying pan. Sauté onion and garlic until they are crisp and lightly golden. Add the bell pepper and sauté for 5 minutes. Add the sausage and cayenne pepper and saute the 5-6 minutes. Add the tomato dice and sauté 1 minute. Beat the eggs

Fruit omelette

Heat the oven to 230 degrees C. Whip 2 egg yolks, flour, baking powder, salt and 3 tablespoons. of the milk until the mixture is smooth. Whip the rest of the milk in. Beat the 4 egg whites with 1 tablespoon. sugar in another bowl until they are stiff. Ca

Omelette with shrimps, fish and beans

Mix vinegar, 2 teaspoons. sugar and lemon juice in a bowl and place the bowl to the side. Blanch bean slices into 1 liter of boiling water for 30 seconds. Pour the water off. Heat 1 tsp. of the oil in a large skillet. Add the beans, and cook for 2 minutes.

Egg Foo Yung

Hot 1-2 tbsp. of oil in a thick-bottomed skillet. Add the garlic, ginger, scallions and celery and fry 1 minute. Came the mixture in a bowl and add the shrimp, crab meat and ham and mix well. Whip the eggs with salt and pepper in another bowl. Stir them int