Recipes with Oil

White Bean Chili

Onion and garlic chopped finely and FRY in a pan with oil. When onions are clear, add spices and chicken pieces. Add the beans and chili from when the chicken has been color (not Brown-should just be closed). Then add chicken Fund so the texture becomes really

Marinated chicken breast

The ingredients blended in approx. 30 sec. chicken breast cut into 3 oblong pieces and be marinated in the brine for approximately 30 minutes or more. FRY then in a very hot pan or grill pan in 1-2 minutes on each side.

Chicken breast with Sage

Arrow and chop the onions. Loosen skin on chicken meat and put 3-4 Sage leaves between the skin and meat. Put chopped onion, Sage leaves and grated lemon zest on the meat and fold it together with the fur side outwards. Set in the kødnåle or binding around wit

Chicken breast with Tarragon and lemon

Put the chicken breasts in a greased ovenproof dish. Drizzle them with a little of the lemon juice and let infuse for 10 min. brush the meat with barely half of the butter and sprinkle with salt and pepper. Style dish in the middle of the oven at 200 degrees f

Chicken breast with herb sauce and fried potatoes

The chicken: Lightly grease with oil, sprinkled with salt and pepper. Put in greased baking pan with the breast side down. FRY in the oven at 200 degrees for about 45 min. Chicken turn over and FRY further 45 min. The sauce: bring broth to a boil. Stir in c

Chicken in sour-sweet sauce

Chicken breast thawed, and the meat cut from the legs. The legs in a saucepan with 3 cups water and ½ teaspoon salt and Cook, covered, about 10 mins in. Chicken meat cut into narrow strips, fried to a nice hot pan in oil. Time: 3-4 min. Sprinkled with salt and

Lemon marinated chicken breast with salad and baked potato

Chicken breasts in a freezer bag along with oil, lemon and lemon pepper. Kneaded well through and made cold 30 min. Potatoes baked in the oven, ca. 60 min at 200 degrees c. alm. oven. Iceberg, cucumber, red pepper and bean sprouts to mix and serve with d

Red crispy chicken legs

Oil and the pressed garlic, paprika, salt and thyme mix. Brush chicken thighs with this mixture, which is then turned into a mixture of bread crumbs and sesame seeds. Chicken thighs out in a roasting pan and FRY in the oven at 200 degrees c. alm. oven for 4