Recipes with Oil

Huevos rancheros (Mexican eggs)

Heat oven up to 180 degrees c. Sauté onions and garlic in oil for one minute, add the tomato sauce and oregano and bring to the boil. Turn down the heat and let it simmer without lid for 15 minutes. Refried beans came in a heat-proof dish and sprinkle cheese o

Chicken in coconut milk

The oil is poured into a skillet. When the oil is hot, add garlic, onion, ginger, red pepper and chicken legs. Add water and let Cook until chicken thighs are soft. Pour the coconut milk in, and add the spices to taste. Let Cook for about 5 minutes. The Court

Italian pasta salad with chicken

Cook the pasta and let it drain away. Mix the oil with 3 TSP. tomato puree and turn it with the cooled pasta. Add the chicken strips, chili into small slices, sundried tomatoes in small pieces, feta cheese and small pieces of baby spinach. Serve with sou

Roast beef with Hazel back-potatoes

Turn on the oven and set it at 200 ºc. Peel and wash the potatoes. Wipe them well. Put each potato in a ladle and cut them in part through into thin slices. Put them in a well-oiled baking dish. Brush the potatoes with oil. Sprinkle salt and possibly. papri

Roast beef roast with root vegetables on charcoal grill

Gulerød links and parsnip core peeled off. Rinse the potatoes well and cut l les quarters lengthwise. Carrots, pasti napes, and squash rives on the coarse side of Slaw iron. I have invested l a Jumbo pyramid, which is a vegetable salad iron with very coarse te

Stew with roast beef, Apple and Rosemary

Rinse cut into thick strips. Cut the potatoes into smaller pieces, rødløget in both and remove core from the apples and cut them in small boats. Brown potatoes, roast beef, Rosemary, red onion, Apple in butter and oil. Pour the mushroom cream and milk and let

Hot steak

Fry the steaks in butter and oil on the forehead. Season them with salt and pepper and keep warm. FRY half of the sliced onions Golden in fat on their foreheads. Pull them off and turn the strimlede peppers and the rest of the onions very briefly in the fat. G

Beef stroganoff with cognac

Cut the meat into strips and saute them Golden several times on a frying pan in oil, taken by. Pour in cognacen pan and let it evaporate, stirring. Add the mustard and sour cream. Let everything Cook together a few minutes stirring. Season with salt and pep