Recipes with Oil

Chicken legs with corn flakes

Crush corn flakes with a rolling pin and dip the chicken thighs in oil and cornflakesrasp season well and cook in the oven until tender.

Barbecue chicken legs

The marinade mix and kyllinglårene reversed. Added in a heat-proof platter and placed in the oven at 175 degrees c. alm. oven in my 30-40, the meat is done. Be careful not to become too dark. Serve with bread, rice or potatoes.

Cajunkrydrede chicken legs with cashew-nøddedip and pickled cucumber salad

Cajunkrydrede chicken legs: cut some decent cuts across the thighs and rub them with the spices. While the thighs is layered, you can prepare the cucumber and dip. Preheat oven to 200 degrees. FRY thighs beautifully browned in a hot frying pan with oil. Set yo

Bosnian Cevapcici (balkan rolls)

Came the minced meat in a bowl. Arrow the onions, chop them Finely and mix them in the flesh together with crushed garlic, minced parsley, salt, freshly ground pepper and flour. Knead together and shape them into good forcemeat small sausages, finger short.

PITA burek (Snails with minced beef)

Mix the flour well with salt, oil and water. Knead well. Roll the dough with rolling pin in round circles (like pizza) and lubricate it with oil on for front and back. The dough should rest approximately 15 min. Put a table cloth (you are not too sore over) on

Bosnian Bean Soup

Let beans stand in soft overnight. Then give them a rehash and boxes the water. Let them cook up along with carrots, sliced, diced, potatoes and peberfrugten the peeled chopped tomatoes. Seasoned with Vegeta, salt and pepper. Com also force the leg/boullionter

Sarma (Stuffed sauerkraut)

Mix ground beef well with rice. Add salt, pepper, Vegeta and a little water. Take one of the leaves of the way safely, fill it and scroll together. Close the way safely into the pages. Click here to see how, (slow/fast) connection. Heat a little oil in a pan a

Truffle stuffed sika headpiece

Cut the fillet from the back. Keep the ribs on the fillet. Use tenderloin. 2: FATHER: blend the 300 grams of meat with salt, pepper, whole eggs, cream and a little truffle. Cut a pocket in the fillet and put stuffing into the meat using an icing bag. Grilling