Recipes with Oil
Dissolve the yeast in the water, mix in the other ingredients and it all touched 10-15 minutes in the mixer.
The dough is shaped into small flat brod which raises the bar for 30 minutes.
Can be brushed with sugar water, so they get a more golden crust. B
Wash all the vegetables and cut them into ænskede size, preferably all together more or less equal size. I peeled the potatoes and cut them and peeled the carrots and cut them into sticks, cut into 3 cm thick porrene spell, and the bulbs I cut in both.
Once
First stir the yeast into the warm water, little by little added oil, salt and flour. The dough is kneaded and made withdrawals for about ½-1 hour.
Then roll the dough out and lubricated with tomato sauce. So first oregano sprinkled a thin layer of oregano (o
Mix the flour, baking powder, sugar, salt and eggs in a bowl.
Pour most of the milk in, and then the oil. Continue with to get milk in, until you have a thick and liquid dough.
Put a large frying pan over medium heat. Set the dough in the Pan so the blob
Got it all in a bowl and whisk it together.
It came in 23 x 33 cm. form greased form and sprinkled with bread crumbs or with greaseproof paper.
Bake in a 180 degrees c. alm. oven for approx. 50 minnutter, but check with a kødnål or similar on the cake is
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