Recipes with Oil

Tzatziki WE

Grate the cucumber into strips in a bowl. Sprinkle a tablespoon of salt out of the cucumbers and mix the cucumbers and salt. Let drip from væden in about 15 minutes. Pour over the cucumber in a colander and wash them with cold water so that the salt gets wash

Pelmeni s Gribami (Svampepelmeni)

Does fungi able and make them clean. Slice the mushrooms and onions in small cubes. Fry onions Golden in butter, then add the mushrooms and fry them, and apologise for stirring. Then season with salt and let them cool off. Fill this mass in pelmenidej. Pelm

Pelmeni Sibirski (Siberian Pelmeni)

Run beef twice through the mincer. Add the liver by different chopping. Arrow onion, purer it and mix it in kødmassen. Season the mass, knead it well and fill it in pelmenidej. Pelmenidej: mix the milk with the same amount of water and salt. Make a batter o

Amanda ´ s buns with 5-kornsflager with white wheat

Crumble the yeast and stir it in lukewarm water. Add cremefraishe, oil, salt, sugar and eggs, stir this well together. Add femkorns flakes, almonds and stir it well. Add the now white wheat slightly at a time until you have a good batter, not too fast

Burger buns

First dissolve the yeast in the water. Then add the oil and water. Grahamsmelen touched in. Add durum-/pizzamel to the dough is smooth and even. The dough is taken to uplift 1 hour. Then formed dough balls and pressed flat. Let the dough balls raise in 20. The

Filled Karbonader

stir the meat with Basil salt and pepper to taste and portion it into four portions form them to very flat patties and put them together two and two with a slice of ham and a slice of cheese collect the meat around the stuffing for two steaks and turn them in

Banko kris

Cook the rice and chilled them slightly by, or use a fairly cold rice from the day before. Heat oil in a wide saucepan or Saute pan and saute the karryen stirring for about ½ minute, for the smell. Add the meat and fry it, while you touch in it with a fork

Delicious buns with white wheat good for bla. brunch

Udrør the yeast in the water. Add the remaining ingredients and knead the dough until it is smooth. Let dough raise in 1 hour. Form dough into 20 buns, and let them raise in 15 min. Brush the buns with the beaten egg. Behind the squirts at 200 º C