Recipes with Oil

Anne's great theboller with carrot

Dissolve the yeast in the lukewarm water. Add the rest of the ingredients, but the team again with wheat flour. The dough should be smooth and supple and, finally, not too dry. Let dough raise in 30 min. and then to form the buns. Brush with egg and let them

Buns, light and airy

stir the yeast into the water (not too cold). Add sugar, salt, oil and eggs. stir in the flour and knead the dough well finaly. made withdrawals in 1 hour. the dough is kneaded again, and shaped to 24 buns. should raise in 30 min. brush with egg or a38. Bake

Stuffed pork tenderloin IIII

Butter a large baking dish with oil. Chop the parsley, garlic, chilli and champigon. Trimmings tenderloin. Inserts a crack down the tenderloin. place the five tenderloin side by side in the dish. Fill the crack with the chopped diced ingrdienser. Spri

Andrea's sports buns

First, you'll need to crumble the yeast in the lukewarm water until it is completely dissolved. Then you put the salt, oil, cereals, dark chocolate and raisins. You mix this well. Then pour approximately 500 g flour into the dough should just be fixed., so y

Chicken breast with Asian salad and soy sauce

Pat the meat dry. Heat the oil in the Pan and Brown the meat on both sides quickly. Season with salt and pepper. Reduce the heat, and drizzle honey over. Roast the meat at low heat for 4 minutes on each side. Pull them off and keep them warm under aluminium fo

French flütes

Pour lukewarm water in a bowl stir yeast and stir the crumbs-good in. Add the oil and salt. Com so approximately 6 dl wheat flour in-Add the flour to the dough is fine. Knead the dough well in through. Style it to uplift. Tips: Let dough raise under a warm

Chanterelle omelet

'S kantarellerne, part if large. Grate them in butter and oil 3-4 minutes. Eggs and cream whipped together and seasoned with salt and pepper and then poured over kantarellerne. Omeletten swung on the forehead about 2 minutes into the enjoys "cigar shape" an

Quark horn with marzipan and Apple stuffing

Quark, sugar and oil stirred together in a bowl. Vanillekorn, baking soda and flour mix and stir into the dough, which is kneaded smooth and fine. The dough rolled out in approximately ½ cm thickness and cut into triangles. Apple peeled, grated and distribu