Recipes with Oil

Homemade pasta without egg

Durummel wheat flour and salt and mix with the oil, so it is crumbling. The water add a little at a time, until the dough is kneaded while the elastic. The dough is formed into a ball and made away under a preheated dish. Then is ready for use.

Basil Soup with noodles (cheap and fast)

Chop the onion and garlic, and fry it in a pan with olive oil. Then add chili sauce and sauté further 30 seconds. Got water, basil, salt and pepper into the Pan, and let it simmer for 5-10 minutes. Blend soup and the noodles came by. Boil the broth for nood

Crispbread coarse, healthy and delicious.

Mix everything, so the dough is firm. If there is too much moisture in it is not to work with, or to bake, so it must have much longer in the oven. It is easier to put a little more coarse spelt flour in, or leave it a bit then sucks the coarse ingredients

Egg cake with Eggplant and potatoes

Potatoes, cooked until tender Eggplant cut into smaller pieces Eggplants fried in oil until they are done When the eggplants are done, add the potatoes to the Pan The eggs are beaten and add salt and pepper as desired. the milk also added the egg mass is

Pizza snails 05

Stir the yeast into the water. Add 2 tablespoons oil and salt. Mix pizza flour in a little at a time to a suitable consistency. Knead the dough well and let it raise for 30 min. Roll dough out to an elongated piece. CA 30x45cm. Advantage of pùren over the doug

Rice with green lentils and meatballs

Cook the lentils until tender in lightly salted water, half com hakketkød + flour + salt and pepper in a bowl, grate 1 onion in and mix it together, low 15-20 meatballs at meat mixture. got a little oil on the forehead and brund them at high level. rice.

Stuffed pancakes m. ham

Pandekagedej: whisk all the ingredients together to form a klumpfri jævning. Let the drag in the fridge ½ hour. Behind the 12-14 thin pancakes. If you bake them in oil (very little on the forehead of a time when there is also oil in the dough), they are muc

My Hazel baked potatoes, with pangasius, glazed façade with ex.

Turn on the oven at 200 c, and hot air. Wash and scrub the potatoes well. Cut the half, to 3-quart through, so there almost becomes slices that hangs together. Rub the salt and pepper on the "surface". Make a Bradpande ready, by letting the faucet run a bit on