Recipes with Oil

Pancake m. fill Moroccan

The tonsils are boiled and peeled, then cooked and blended to the fine small pieces. flour cornmeal and salt is poured into a bowl/Bowl then add cold water gradually until dough is stiff. The dough is shaped into buns of the same size as "kohberg" buns. A tra

Alletiders/beefburgers

The oven turns on at 200 degrees c. alm. oven. The potatoes are washed and cut into both. Put in casserole dish or baking pan. Oil on. seasoned with spices. CA. 45 min. The steaks are shaped and fried on pan. Steaks in dish but enjoyable with a slice of to

Spring pasta

Boil the pens in salted water and let them drain in a colander, save 2 tablespoons of cooking water and got the pens in a pan together with the spring onions Sauté in oil. in a frying pan add the bell peppers, asparagus and peas and FRY further a few min. Came

Hawaiian Chicken in the wok

Brown onion in oil in a wok. Chicken and Curry, add and FRY for 5 min. Pour pineapple juice in and cook it all on a low heat. Pineapple slices cut into pieces and stirred in court. Season with salt and pepper. Warm it all through and serve it with rice. The Co

Indonesian Chicken Casserole

Cook the rice according to instructions on package. Brown kødstrimlerne in oil and sprinkle with curry powder, salt and pepper. Roast the peppers with a few min. and got it all in a saucepan. Add the other ingredients and let the right småsimre 5-10 min. seaso

Pizza snails 06

Dough: Udrør the yeast in lukewarm water. Add the remaining ingredients. Knead the dough together until it is smooth. Style to uplift in a warm place, with a damp cloth for about 1 hour. Roll the dough out to approximately 30 x 35 cm. Pureen on butter, s

Oat milk

Oatmeal and water boil for approximately 10 minutes and blended with the other ingredients. The liquid is filtered. How thick it should be depends on what you need it to.

Forehead-potatoes with Meat

Came the oil in the Pan and sauté the chopped onion, garlic and meat in it. Cut the potatoes into cubes and add them together with corn and sugar peas. Warm everything through. Add the broth, soy sauce, bean sprouts and tomato puree. Season with spic