Recipes with Oil

Bygotto

Sauté the finely chopped onion in the oil for a few minutes. Add the Pearl barley and saute a few minutes again. Add the white wine and water and let it simmer Tubes often into the pan. Add the current water and wine to byggrynene are tender, and it has a m

Osso Bucco in the oven

Cut a few cut in the outer tendons in each kødskive, as dents de not. Season the slices with salt and pepper. Chop the onion and garlic. Peel the carrots and celery. Clean the leeks and cut them into slices. Cut the carrots into slices and celery into cubes.

Bean patties with herbs

1. come the beans in a bowl and mas them. come one beaten egg into the bowl and whisk together. 2. stir in scallions, parsley and mozzarella. Season with salt and pepper. 3. Shape the mixture into 8 patties, flat them out slightly with the Palm. Dip them in

Brunch pancakes American

got all the "dry" ingredients in a bowl, then eggs and oil came in, (without touching the round) came to the last milk in. (very important! for so there will be no klumber;)) behind them like any other pancakes in a frying pan with a little butter or becel.

Grønsagsmix

Start with to rinse vegetables thoroughly, then you need to cut them into roughly equal pieces. Put oil on the forehead, and then it should be a very large forehead. Rose so the vegetables for about 5-10 my, (it should FRY in high heat.) Put a little salt and

Chicken in the wok 03

Chicken cut into cubes and FRY in oil until it is half URstegt.tag it up by woken onion and garlic tomatoes, diced into small cubes and FRY my 3minutter supler with more oil in brocoli florets carrots sliced asparagus sliced baby corn, sliced red peppers in lo

Dumplings

Chop the mushrooms, scallions and chili. Stir-fry it all in a very warm wook or forehead for about 2 minutes. Add the soy sauce. Boil the liquid is evaporated. Portion dough into 24 pieces. Form them into buns. Roll them out until they have a diameter of appr

Tasted the full bolledej

Dissolve the yeast in the lukewarm water, and add salt, sugar and oil. Add the flour to the dough so that it has a firm texture, but not dry. Let the solid dough raise in 30 minutes. Shape the dough and let it raise for an additional 30 minutes. Bake at 200