Recipes with Oil

Brown beef Fund

Calves legs out in a roasting pan and Brown on all sides in a warm oven as possible. Legs Brown until they have taken the color, however, without being black. The vegetables should be cut out and Brown lightly in pan in oil. The legs are added, covered with

Serious buns 02

1. in a bowl, stir the yeast touch out in 1 dl of water. 2.de other ingredients are added and kneaded well together. 3. the dough is shaped to 8 buns, which is pressed flat and put on a baking sheet. 4. dough balls raises with a clean piece of whisper in ab

Wok with noodles and vegetables

Put to boil the noodles for about 8 mins. At the same time cuts you chicken out in resize and fry them with salt and pepper. Then you take your wok with a little oil and takes the cooked noodles on top and pour in soyaen in the middle and turning the noodles i

Strawberry-Bean Salad m. Mint

rinse, rinse and halve bærene Rinse and nip the beans, Cook 2-3 min mix the ingredients. crumble feta cheese over, garnish with pea shoots.

Septembersuppe

arrow onion and garlic. cut the onion into small boats and the garlic into thin slices. cut root vegetables into thin sticks and fry them in oil in a roomy saucepan with onion and garlic. Let it get a little color. Sprinkle with salt and pepper. cut the Au

Leaf prays with chili

Leaf spinach beet be able, stems cut into very thin strips, the leaves into 2 cm wide strips. Chili from udkernes and chopped fine. The onion cut into small cubes and Fry lightly with chili, the pressed garlic and bladbedestilkene in 2 tablespoons oil over a l

Mustard meatballs

The onions chopped fine. Heat the oil in a frying pan and fry the onions vitreous and set to cool. In a bowl knead the onions together with meat, bread crumbs and Quark. There are seasoned with salt, pepper and mustard. Of forcemeat formes 6 meatballs. 2-3

Fish cakes of whiting

Fish and onion is run through the mincer. Forcemeat touched chewy with salt and egg white, on the mixer 5-10 minutes. Wheat flour, egg yolk, whole milk and pepper stirred in and forcemeat pulls cool 30 minutes. FRY on Pan by good heat in butter and oil.