Recipes with Oil

Indian chicken in carry (strong)

Oil is heated by high heat in the pan. The bowls are added and switched short. Onions and garlic are added and browned. When the onions and garlic are browned add tomatoes and peppers, add salt, chili and carry and fry for 2-3 minutes. There may be Add some w

Pancakes 17

Stir the ingredients together. Stir the pancakes on the forehead preferably without excessive fat on a slip-on pan. tips: Serve these delicious pancakes with sugar and lemon juice. It gives a good taste

Oven baked pangasius

Lubricate the pieces of oil with a little oil Put the rucola salad in small slices of shredded carrot and 3 slices of tomato Sprinkle with a little salt On top of it, put the pangasius fillet, sprinkled with salt and pepper Upstairs again salad pears carro

Mashed potatoes

Orlydej: flour, eggs, beer, water, oil, and salt and sugar whipped together into a smooth dough. Wait 1 hour after which the pinch egg whites are turned in. The dough must be used immediately when whipped whites have been added. Mashed Mushrooms: The mushr

Wheat buns / Core Ball

1. Stir yeast into the warm water. Add the flour and the other ingredients and knead it all together well. 2. Let the dough raise to the deck and groove for approx. 30 minutes. 3. Beat the dough together, roll it out to a sausage. Divide the dough into 1

Okseculotte i stegeso with oven potatoes

Cut the culottes on the cross. Crush 3 cloves of garlic and spread them on the steps, like in the groves on the meat. Sprinkle with salt and pepper. Lay the ladder in the rose season, where a little water has poured. Place it in a 225 degree hot air oven f

Spice steak with fried potatoes

Mix the meat with chopped parsley (2 tablespoons) and chopped thyme (2 tablespoons). 2 - 4 steaks are formed, which are browned on the forehead with a little good oil. After this, stacks of stews are packed in foil and placed in oven at 160 gr. 30 min. Potat

Mousakka

Onion and garlic chopped. Onions and minced beef are switched in oil. The aubergines are cut into slices and fry in oil. Add meat and eggplant layers to a refractory dish. Tomato puree, water, salt and pepper are mixed and poured over. The dish is