Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Oil

Bread, buns & biscuits Flour (so to fit the dough should be fairly soft) Grahams Sunflower kernels ...

The yeast is poured into the lukewarm water. The rest of the ingredients blend in and the dough is kneaded. Must be left in the refrigerator overnight. Bake 15 min. At 200 degrees tips: The dough can stand for up to 5 days in the refrigerator, s


Bread, buns & biscuits Oil Oatmeal Flax seed ...

Turn on the oven at 200 degrees (175 hot air) Mix all ingredients in a bowl of near water Add water (1 tbsp at a time). The dough is kneaded until it is firm and continuous. It must not stick Divide the dough into two pieces and roll each piece flat b


Mains Pepper Salt Lemon juice thereof ...

Mix the crushed and crushed garlic sauce with lemon juice and peppers. Turn the thawed chicken loaf into it and let them marinate for ¾ hours. Brown the chicken pieces in butter and oil in a saucepan. Season with salt and pepper. Moisten the heat and let th


Mains Pepper Roasted almonds Salt ...

Wipe the chicken pieces and turn them into flour with salt and pepper. Place the pieces in an ovenproof dish. Stir sherry, farin, chinese soy, oil and mustard powder together. Spread pickled ginger pieces and pineapple pieces and sliced ​​mushrooms over the ch


Mains Pepper Salt Peas ...

* Arrow and notch went well * Swap it for a few minutes * Add rice and simmer for 2 minutes. * Chop the garlic well and put it in the pan * Add tomato paste, water, broth * Boil for low heat for approx. 20 min. * Let the peas boil for the last few minute


Mains Tomato puree Baking soda Bacon cubes ...

Put flour in a bowl * Put milk in * Put baking soda in * Put oil in * Eat the dough, roll it out to a square on a plate * Put tomato puree, bacontern, hamstring, cocktail sausages and cheese on * In the oven at 225 degrees for 15 minutes.


Mains Oil Pepper Whole chicken ...

Peel the 20 pieces. Potatoes and cut them how it suits you. Cut the chicken vertically from the top to the end. Take the right side of the chicken and cut the wing and thigh and chest of the skin of the chest and what remains is the backside, cut it from the m


Mains Pepper Parsley, fresh Beetroot, pickled ...

Arrow the bulbs and chop them roughly. Peel the potatoes and cut them into slices. Sweat the onion without taking color and add the meat. Sweat and stir until the meat loses color. Add potatoes, bay leaves and peppers and pour broth until it covers. Let th