Recipes with Oil

Wok with ham

The meat is cut into strips and served in the mashed marinade. Set in a refrigerator for 1 - 2 hours. Broccoli is divided into smaller bouquets. The peppers are cleaned for stems and kernels and cut into long strips. The loop is cut into thin boats. A wok or

Basic recipe for easy, coarse cold-fried buns

Stir all the dry ingredients together. 2.Add water and oil. If only seeds are used, add 5 dl of water, use kernels add 6 dl water - as the kernels absorb some fluid during swelling. Stir well through. The dough must be glued - a bit like thick oatmeal. The

Lunchbox Boller

Dissolve yeast and salt in lukewarm water, add oil and rye flour and sift flour, knead the dough until it drops the bowl. Raises ½-1 hour. Pour the dough through again and roll it until it is about 1 cm in thickness, cut it into square pieces and put it on a

Dancing building's graham boller

Crumble yeast and mix with sugar and salt. It will be completely fluid. Then mix the cold water together with the rest of the ingredients. The dough has to drop fingers and tables. Raises for 1 hour The shape of the balls will last for 30 minutes. Br

Crushed bread with fruit

All the dry ingredients are mixed A small hole is made into the mixture and the oil and the water are brought in and the whole is stirred together. The dough is rolled out between 2 pieces of baking paper. Then sprinkle with a evenly thin layer of cinna

Thai chicken

Cut the meat into strips. Chop the garlic. Tear the lemon of the lemon. Chop the chicken strips with garlic, lemon peel and curry in oil. Add if necessary. A little coconut milk so the spices do not burn. Peel carrots and squash, chop them and cut them in

Pork in curry

Cut the meat into cubes of 1½ cm. Sprinkle half of the curry over. Pour and chop the garlics fine. Peel the apple and grind it on the coarse side of the roast chicken. Brown the meat in oil. Add garlic and let them sweat. Stir the rest of the curry over.

Lamb curry 02

Cut the meat into cubes, about 2 cm. Brown the meat in oil. Add garlic and chilipeber and chop it with curry. Add turmeric and salt. Add water and yogurt. Let the simmer simmer for about 1 hour.