Recipes with Oil

Broken pig on grass

Fold the pig down the center, beware, you do not cut through. Fold out the sweat, lightly tap or press it flat without destroying the meat. Grease a thin layer of peanut butter. Sprinkle with soy sauce. Put finely chopped chilli, garlic and a slightly coars

Sennepsbøf

Meat and herbs are mixed and pulled in the refrigerator for half an hour. Meat is made into 4 steaks, fry in oil and season with salt and pepper. Fresh potatoes are cut in half and put in a refractory dish. Brush with oil (possibly garlic oil) Carrots

Chicken in curry with honey-candied sprouts

Bring the chicken in about 5 dl of boiling water, or it just covers. Put laurel leaves and crushed chicken broth in, together with onions cut into quarters. Bring some salt and pepper in and simmer for the chicken pieces are tender. Save 4-5 dl of soup. Cut th

Wok strip with spider bowl

Season with salt and pepper. Let the oil get hot in a wok or pan at high heat. Lay the meat on and let it turn brown on all sides for a total of 1-1½ minutes. Put the meat on a plate. Stir finely chopped cauliflower approx. 3 minutes stirring and add necta

Ejner's sausage mix

The sausages are cut in ½ to 1 cm. Big pieces. Potatoes, sausages, onions and a little oil mix well and come in a small pan (I usually shake it together in a large plastic bag) Cream and tomato paste together and season with salt and pepper and pour over t

Couscous with Moroccan vegetables

Step the vegetables until they start to soften. Add spices and step a little longer. Add tomato and broth, simmer 8 min. Add chickpeas and beans in the middle of the cooking time. Pour boiling water over the couscous into a large bowl, simmer and pull for

Lovely pancakes for breakfast

Mix flour, salt, sugar and cardamom. Whip eggs and mix and stir in the flour. Add the oil. Stir around the dough and then let it rest while turning on the stove. Heat the pan and pour some oil onto the first pancake, for the rest it is not necessary. tips:

Italian pizza dough

1. Dissolve yeast in the warm water and add oil and salt 2. Slowly pour the flour into the flour and then flour 3. Take it out on the table when it feels ready 4. Eat it well 200 times 5. Set it up for an hour, with a wet dish, so it lies and hits