Recipes with Oil

Brazilian pot

Brown curry of oil, Then bring the meat of mushrooms and onion and let it roast until it is almost completely passed. Then come ketchup so it almost covers the bottom layer And then the cream let it stand and smash for approx. a quarter Can be eaten with

Chicken in sauerkraut

Cut the cabbage into thin strips and put it short in boiling water. Let it drip into a sieve. Cut the pinned onions into slices and shake them slightly golden in the oil. Bring the cabbage in and turn it too hot. Pour vinegar, wine and spices. Season the chick

Old-fashioned pancakes 02

Whip the eggs together with flour, salt and sugar. Add the milk a little at a time and whip well so there are no lumps. If the dough is too thick, the pancakes are thick too, so you have to try a little. Pancake Dough likes to rest for 1/2 hour before the panc

Thai Tiger Reed

Chop the garlic and grate the oil together with the curry paste add the thinned shrimp juice from a lemon chopped parsley salt pepper and chili Taste to come prawns in small bowls benefit the juice over finally add a spoonful of cream without touching it E

Fully cooked sirloin in Italian

Pesto Sauce: Let the butter become golden in a saucepan and season the chopped onions and mushrooms. Add cream and pesto together with fine-squash squash. Let it boil for good warmth and mix the freshly baked basil. Season with salt and pepper. Prepare the

Pancakes with meat filling 02

Whale flour and milk are whipped to a leveling. Salt and egg are whipped in. Be careful of thin pancakes on a pan. Add a little fat before each new pancake. Keep the pancakes warm, eg. Between two plates or in the oven at 100 degrees. Meat and onion are exc

Chopped eggplant

Half the aubergines alongside. Clean the shells. Cut the eggplant meat into cubes and sprinkle the skins inside with salt. Let them pull while you make the fill. Season meat, onions and garlic in oil. Add the aubergines, carved tomatoes, tomato puree, orega

Beef steak made of beef with coleslaw and rosemary

Blend mustard, vinegar, salt, sugar and spices in a large bowl. Add finely chopped mustard onion, fox carrot and apple. Cut the stick into the cabbage head and cut the cabbage fine. Stir all together and leave for 20-30 minutes. Pour the liquid from the coles