Recipes with Oil

Chicken on Italian Fritto di Pollo

Rinse and clean the chickens and dry them in the kitchen roll. Divide each chicken into 4 pieces. Whip the eggs with milk and oil. Turn the chicken pieces into flour with salt and then into the egg mixture. Mix grated and cheese in a large plastic bag. Sha

Sussi's superb morning buns

The evening before: Stir yeast into cold water. Add salt, oil, honey, oatmeal and flour. Stir it all together. (To be made in a large bowl, as it raises a lot during the night) Cover the dish with household film and place it in the refrigerator overnight.

Chinese beef soup (low fat)

The pores are cleansed and cut into small slices. The carrots are peeled and rubbed roughly on the grater. Both pieces are spun in the oil in a pan, after which the meat is added and turned around into the pan until it is browned and separated. Broth, tomat

Rye bread with cranberries

Mix rye + wheat kernels, bran bowl together in a bowl pour the boiling water over stirring thoroughly. Leave the mixture until it has cooled about 37 grams, the light beer up to about 37 grams and dissolve the yeast Stir the yeast in the dough with salty cran

The good pasta

Cook the pasta according to the instructions on the packaging. Season onions and garlic in the oil without color and add the chopped beef and leave it brown. Clean the mushrooms and cut them into slices. Cut the pepper in the tern. Bowl of mushrooms, peppers,

Healthy muffins

The dry ingredients are mixed together. The "wet ingredients" are mixed together. Both mixtures mix well into a bowl. If desired, add more wheat flour if the dough is too liquid. Put the dough into muffin mold and bag for 20 min at 180 degrees Tip. Use 3

Marinated pork tenderloin with green sauce 02

Mix the marinade and put the meat in. Let it cool for 6-12 hours. Place the meat on a grid over the pan, sprinkle with a little salt (marinade is salty). Step the meat at 225gr. For 15 to 20 min. Stir the sauce together, taste it, serve the meat cut into th

Cut on creamy root nut and hazelnut pes

Pesto: Run a 1/4 teaspoon. Chili, garlic, lemon peel and parsley uniform in your food processor and add the oil a little at a time. Bring hazelnuts, salt and pepper to a pesto consistency, taste with spices and possibly. lemon juice. Mash: Peel potatoes, ca