Recipes with Oil

Calf fillet with sautéed cucumbers and mushroom sauce

Stir of the calf fillet: Turn the oven to 150 degrees C. alm. oven. Peel the fat edge of the fillet into the tern and brown the fillet on a golden fat pan. Season with salt and pepper and put the fillet in the oven in a fireproof dish of appropriate size. The

The calf chop with virgin lobster and fennel

Boil the new potatoes in salted water for 15-20 minutes and pil them Release the tails of the virgin hair by removing the head and the skull. If frozen frozen seafood is used, they must be thawed first Pour the shallots and chop them very fine 1x1 mm. Cu

Fungal risotto

Peel the garlic cloves and season them in oil. Add the cloves and let them soak the oil. Then rinse the dried mushrooms in cold water and put them in the pan for the rice together with white wine, juice from the steps, water and spices. Leave the whole cookie

Delicious calf tuna with cauliflower and mushroom risotto

Lace if necessary. Steps with a cordial cord. Brown it on all sides in a pan of butter and oil. Then clean the grease. The ladder remains in the pan and seasoned with salt and pepper. Then add water and let the ladders rise under the lid for about 45 minutes.

Calendars in mustard sauce

Remove the fat from the kidneys and cut them into ½ cm thick slices. Brush them in butter and oil and then rise for a few minutes on each side. Pick up the kidneys and sprinkle them with peppers, salt and pepper. Keep them warm. Saute mushrooms and chopped

Calves with cranberries

Preheat the oven to 200 degrees. Turn the kidneys into flour. Heat the oil in a saucepan and sweat the kidneys for 5 minutes. Stir occasionally. Mix the cranberries in. Sprinkle vinegar on. Boil for approx. 2 minutes. Season with salt and pepper. Pour broth in

Braised calvet cloth with winter vegetables

Peel and clean the vegetables, cut them into rough pieces. Peel the garlic cloves. Saute the vegetables together with garlic cloves in a little oil. Put them in a fireproof dish. Lay the lid over. Kalvetykstegen browns on all sides in a little oil, seaso

Grill Fried Calveschnitzel with Limesauce

Tear the skull off the glue, halve it and squeeze the juice out. Mix the cracked peel, broth, maizena and cream in a saucepan. Let it boil while whipping. Whip the butter several times and taste with lime juice, salt, pepper and possibly. soy sauce. Brush the