Recipes with Oil

Hellefisk på risbund

Boil 3 dl. Rice with 4.5 dl. Water and 1 broth for 15 minutes at low quench and 15 minutes off (or how you prefer to cook rice). Cut onions in half, thin slices and mushrooms in slices. Step onion "shiny" in oil, bring the estragon in and add the mushrooms.

Hellefish salmon with orange

Whole fish dissolve, season with salt and white pepper and steam in water or white wine. The fish is cooled and divided into smaller pieces. The avocados are divided, the stones are removed and the meat is carefully taken out of the shells (the shells are stor

Baked halibut with chicken sauce

Cut leeks and mushrooms in thin slices. Put the vegetables in oil on a pan until the liquid is evaporated. Season with salt and pepper. Divide the two thawed butterdish plates (or filodej) into 4 pieces and roll them very thin until they are almost "transpa

Hellefisk with orange

Whole fish are thawed, seasoned with salt and white pepper and steamed in water or white wine. The fish is cooled and divided into smaller pieces. The avocados are divided, the stones are removed and the meat is carefully taken out of the shells (the shells ar

Hellefisk in sherry sauce

Put the fish in a greased oven dish. Lemon juice poured over. Sprinkle with pepper. The fish is steamed in the oven for approx. 10 min. At 225 degrees. Sherryløg: The onions are roasted in the oil until golden and the rest of the ingredients are added. It

Creole Hellefisk

Melt the butter in a thickened pot over even heat. Add finely chopped onions and peppers and cook for 4 to 5 minutes until the onion is golden. Add finely chopped garlic and turn for 30 seconds. Stir tomatoes, broth, okra cut into thin slices, mustard, pepp

Hellefisk and vegetables in curry

Clean the fish for skins and legs, warm the oil into a thickened forehead and raise the fish pieces golden and tender, approx. 3 - 4 minutes. Add curry paste and vegetables and mix well together. Bring the fish broth and let it boil quickly, turn down the heat

Whole fish pieces with chili

Cut the peppers into thin strips, cut the fish into short thick pieces. Stir maizena, egg white, soy sauce and fish broth together in a large bowl, join the fish pieces and mix well together. Heat the oil in a thickened pan, put the fish pieces in, light