Recipes with Oil

Filled lamb dumplings with pasta and Enoki mushrooms

Pepper the fruit in a vinegar and cool. The tomatoes are blanched, the skin and the kernels are removed and chopped into small pieces with half of the peppers. Marinated in a little oil-vinegar dressing. Cut the meat, cut it lengthwise and beat it lightl

Baked lamb fillet with ratatouille, parmesan sauce, marsala-glazed mustard and Tagliatelle

Ratatouille: Stir the onions in the oil and add the other ingredients. Let it boil tenderly under low heat. Marsala-glazed mustard onion: Boil the mustots in Marsala. Take the onions and add the honey to Marsala. Cook the Marsala down to the syrup's consist

Fondue bourguignonne

Stir mayonnaise, tomato ketchup and milk or cream together. Taste the sauce with salt, pepper, English sauce and cognac. Cut the meat big cubes of approx. 2 cm. Heat the oil in a pan on the stove. Pour the oil into the fondue pot and put it on the rechau

Lamb in curry with cabbage and cinnamon

Cut the lamb in large cubes. Arrow and half loosened from top to root. Heat the oil in a wide pot and brown the meat in it. Add onion, curry, cinnamon and mix well. Add water and broth and possibly. Dried tomatoes. Let the meat simmer under the lid for appr

Calendula steak with fresh herbs

The tip is fluttered with a sharp knife, it still has to hang on one side, so it will be a big piece that can now be rolled together. Spread the meat and chop the chopped parsley, chopped basil, chopped sage, garlic salt and pepper over the meat and roll th

Lamb in tomato

Cut the lamb for approx. 2½ cm thick slices and turn them into flour. Warm the grease and oil in a thickened pot. Brown the slices in it. Add salt, peppers, rosemary and crushed garlic. Take the pot off the heat. Rinse and peel the tomatoes and cut them in

Carry-dried calf potatoes

The meat is cut into fingernail strips and browned in butter. Turn curry and onions until the onions are ready and added. Cook the pan off with the other ingredients, with the exception of bananas. Boil it with low heat for approx. 20 min. Or until the m

Kalvebov with root vegetables

Brush the meat easily in butter and oil in a large frying pan. Sprinkle with salt / pepper. Pour water and add the spices. Put the lid on the pot and let the meat cook with low heat until it is tender (1 1/2 hour). Roll the onions and peel the root vegetables.