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Recipes with Oil

Mains Cucumber tomato spell and possibly rice Oil Tahin sesame paste ...

Turn the meat strips into the tahin and put them in Wok or a good frying pan in a little oil. Add the soy sauce and add to the carameliser. Server with tomato and cucumber and rice to.


Mains Pepper Salt Cooking apples, peeled and sliced into thin both ...

If the kitchen contains two frying panes, both pans are taken out and it will be done at once. If not, raise the liver first and keep warm under the aluminum foil. Shake the bacon slices crispy on one pan and allow them to drizzle on a piece of paper roll.


Mains Pepper Salt Celery ...

Cook the pasta in saltwater approx. 15 minutes and pour into a refractory dish. The liver is turned into flour with spices, lightly lit in margarine and placed over the pasta. Peaches are cut into thin slices, carrots and celery are grated and swirled in oil,


Mains Pepper Salt Carrot ...

Remove the barriers from the liver. Turn the liver into salt and pepper mixed flour. Pil the onions and cut carrot and celery into small tern. Let butter and oil be warm on a forehead and brown liver on all sides. Take it up and put it in an ovenproof dish. Se


Sides Pepper Salt Onion ...

Cut squash, apples and onions in small tern. Saute briefly in oil in a saucepan. Simmer for 15 minutes and blend the mixture and add butter. Heat it through and season with salt and pepper.


Mains Pepper Salt Chili ...

The liver is cut into thin slices which are turned into the mixture of flour, curry, salt and pepper and slightly fried in the heated oil approx. 5 minutes. Then they are put in a dish. The onions are sliced ​​and sliced ​​with the crushed garlic. Carrots, chi


Mains Freshly ground black pepper Salt Oil ...

Cut the meat into 4 slices, knock it and spice it on both sides with salt and pepper. Whip the egg into a deep dish and mix flour and almonds on another plate. First fling the egg and then into the almond mixture. Push the meat firmly into it so that the pan i


Sauces Pepper Salt Oil ...

The red peppers are cut into smaller pieces and fry in hot oil. White wine vinegar is added and boiled in half. Add the saucepan and cook the sauce for another 30 minutes. Then blend the sauce well and pour it back into the pan. Add cream and sauce to boil. Se