Recipes with Minced pork
Chop the peppers and chilli very well. Stir the meat with pepper, chilli, ginger and crushed garlic. Add vinegar, soy sauce, sugar, salt and pepper.
Heat the oil on a pan with good heat. Form the dad for 8 fry plates, placed on the hot pan. Brown them approx.
Spice the meat together with spices, the finely chopped onion and the lightly junk juniper and taste with salty pepper. Lay the dad in a small pan and shape it as a "harerygue".
Lay the spoon slices over with the bay leaves.
Burn it in the oven at 210 degree
Meatballs: Form the meat to buns (about 2-3 cm in diameter)
Roll the meatballs in the flour and shake off excess flour.
Heat the oil in a wok and stir the garlic with stirring for approx. ½ min. Add the meatballs and add them until they have a golden brown c
make a Meatball sausage meat of pork-onion-egg-flour and milk el. Danish water.
Butter a baking dish with breadcrumbs and it then put bacon in the bottom and then the first layer father derefer vegetables and sausage meat again.
Sprinkle bread crumbs on
Pipe a alm Meatball sausage meat and add chopped spinach aftertaste. remember there is moisture in the spinach too.
Tips:
served with new potatoes and stewed spinach. an easy and great way to get vegetables into small:-)
Saute meat and onion, add the vegetables and boil 5 min bouillion Cook the noodles the time it says on the package then mix it together..
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