Recipes with Minced pork
Let the couscous stand 5 minutes in boiling water.
Stir the meat with salt, pepper, chopped onion, eggs, chili, cumin and pressed garlic.
Turn the parsley, crumbled feta and couscous in the forcemeat.
Rose dunserne in the oil.
Tips:
Is also wonderful in
Bouillon cube, crushed in the bowl. onions, carrots, bacon, pork and eggs, mix in flour is stirred in and then. milk for consistency is as firkadellefars. FRY on pan.
Leaf it all together in a bowl, add water as needed. Let it stand for about 5-10 my so crumbs can suck a little.
The models FRY my 4-5 on each side in butter or oil.
Brown the meat in oil and then FRY the sliced onions in it.
The carrots cut into cubes and put in the 3/4-1 liter water. pour in (depending on how "water" you want soup-if the later squints to cover vegetables with water add more obvious). Boullionterningen
Fry the meat in a pot on the second highest burner, to the whole is light brown. Then you pour water in and then the oregano, Basil and thyme. While FRY, takes you to a new and larger pan and pour water in to a third part of the Pan is filled. So turn on the p
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