Recipes with Minced pork
Dough: Dissolve the yeast in the liquid to the dough. Add the remaining ingredients to the dough and knead it to a smooth dough, which raises a warm place, about 30 minutes
Roll out dough thinly on a floured, and cut it into squares.
Mix the ingredients
Stir the meat with the broken rusks bread crumbs, eggs and cream El.. Forcemeat is the law firm. Season with salt and pepper. Form as a thick short sausage stuffing and place it in a baking dish or roasting pan. Put thin slices of smoked lard over "the Hare".
Fill: Came up rice noodles in a large bowl and pour in plenty of boiling water over it. Wait about 5 minutes until they are soft. Guilt noodles in cold water, and cut them into 5 cm pieces. Cut the root of shii-take mushrooms and chop them roughly. Mix all the
The outer leaves are taken by kålhovedet, who cut a lid off at the stick. The cabbage is being eroded with a small knife, for there is a need to be back on 2-3 cm ´ s thickness.
Ingredients for stuffing in a bowl and stir together for a steady father.
Fo
Cut the rodskiven and top of fennel tubers. Save top. Share the tubers in half. Boil them in salted water 10-15 min. Take them up with a slotted spoon. Remove the middle of each half. Chop the vegetables the flesh finely. Stir all ingredients except bacon alon
Stir all the ingredients together well and forcemeat is shaped to karbonader, which turned into bread crumbs or flour.
Karbonaderne fried in oil or margarine in about 10 mins.
Tips:
Serve with pasta screws, tomato sauce and green salad.
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