Recipes with Minced pork
The fathers are stirred together, the apples are torn without peeling in the father, resting for a few minutes.
The margarine is brown on the forehead. In a damp hand a lumpy father is put, a sword is laid in the middle and the father is gathering around an
Stir the meat with salt and pepper. Add eggs, coarse onion and then liquid a little at a time. Stir flour in the dad and put it in the refrigerator for at least 10 minutes. Add if necessary. A little more fluid if the father works too fast.
Let the butter b
Cut bacon into strips across and shake them on a dry forehead. Chop onion and garlic and simmer for a few minutes with bacon. Cut the nuts.
Mix all the ingredients of the pâté. Stir the father well together and put it in a form that contains approx. 11/2 li
Heat 1½ tablespoons of oil in a saucepan. Season the meat with good heat until it crumbles. The arrow and chin went well. Add it with the rest of the ingredients. Shrink the heat. Let the saucepan cook under the lid for approx. 10 minutes. Taste it to. Whip th
Cut 8 nice leaves from the cabbage, rinse them and put them in boiling letsalted water for 3 minutes. Take them up and cool them in ice cold water. Dip them dry in a clean dish and cut it away from the stick.
Stir the meat with chopped garlic, egg and 1 tab
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