Recipes with Minced garlic

Duck breast a la Thai

Cut the skin of the duck breast. The meat is cut into thin slices and place in a bowl. Marinade whipped together and poured over, and they be marinated for at least 1 hour. Fry the meat in wok 2-3 minutes and take it up. Crush the Lemongrass and fry i

Sambal sauce

Put the dry chilies soak in boiling water until soft, about 10 minutes. Blend in blender to smooth mass. Saute bell peppers, red onion, garlic, shrimp and chilli with salad oil over medium heat until soft, about 3 minutes. Stir in the chilies, tamarind conc

Turkey Breast in Italian tomato sauce

Turkey Breast seasoned with freshly ground pepper. Fry the bacon in a dry pan. Put a piece of fat sucking paper. In the frying fat Brown the Turkey Breast well and the meat is taken by the forehead. The rest of the fat is poured into a good saucepan. Onion and

Fennel a la grecque

cut the fenniklerne in ottendeedele and fry them in oil then add the other ingredients, reduce the heat put a lid on let the right bugs in 15-20 minutes to fenniklerne are tender Season with salt & pepper.

Green beans in tomato

Fry the chopped onion in oil, add the beans and clearly let them sear a little down add hvidløgetdet chopped tomatoes and let the Court Cook on a low heat for 10 minutes sprinkle parsley Tips: season with salt and pepper. servers as an accompaniment for me

Meatballs in tomato-vodka sauce

Knead together and form meatballs to indgrdienserne forcemeat into small buns (2-3 cm. in diameter). Put the Meatballs in the refrigerator, while the sauce is prepared. Sauce: melt the butter in a saucepan. Add the tomato purée and vodka and let it cook for

Cocido Madrileño (Cooked chicken, meat and vegetables)

Begin the day before with putting the chickpeas to soak in the water. It must be a piece of the peas. Let them stand in a warm place for at least 12 hours. Drain through a sieve and add to a large pot. Add the 5 ½ l. water, the cleaned hen and beef chest an

Fu Yong Hai (Chinese omelette)

Beat the eggs lightly with the finely chopped leeks, celery, salt and pepper. Cook the frozen shrimp for a moment. Arrow them and cut them up in the back to remove the black string. Cut the shrimp into slices, and add to the egg mixture. Melt a tablespoon.