Recipes with Minced garlic

Lamb on the spit (Turkish)

Mix the ingredients for the marinade and whip it easily. Put pieces of meat in a deep Bowl and pour marinade over. Cover it and let it soak for 24 hours in refrigerator. Take the meat out of the refrigerator about half an hour before it will be used. Set pi

Chicken Casserole with Tandoori spice

Part 4-8 the chicken in pieces. Cut the backbone and wingtips. Season the chicken pieces with Tandoori spice, brown them in oil, take them up. keep chicken pieces warm. Saute the onion, celery, garlic and chili easily in the fat. Add the tomato concentrate and

Baked chicken breast with port wine sauce

Thaw puff pastry up. Sprinkle chicken fillets with salt and pepper and brown them by means of strong heating in oil 5 min. on each side. Let them warm in oil 5 min. on each side. Let them cool slightly on a plate. Roll puff pastry out to twice the size. Mix th

Chicken in Curry with coconut milk

Mix the curry paste with chili and garlic, and marinér the chickens therein 1 ½ hour. Heat the oil in a frying pan and FRY well up quickly the chicken on both sides. Add the coconut milk and let it boil up. cut peberfrugten into cubes and add them along with t

Hvidløgsris with strong chicken

Hvidløgsris: heat the oil in a large pan, add the garlic and fry it for 1 minute at moderate heat. Add the rice and cook for 2 minutes. Stir in chicken and cook up Fund. screw fully down flared, put a lid on and cook the rice for 10 minutes. Rice came over in

Warm Chick Pea Salad with ground elder and apples

Set the chickpeas to soak in plenty of water for 8 hours or overnight. Bring them to a boil in fresh water add salt, herbs and lemon and cook them for a low heat for about 1 hour. Let them soak in the water while the rest of the salad made ready. Sauté the

Chicken with banana

Mix lemon juice with thyme and 1 teaspoon. salt and 1 pinch of pepper. Turn the chicken fillets in marinade and let them pull the 1/2 hour. Turn the oven on 200. Fry the chicken fillets on a teflon Pan 2-3 min. on each side. Place them in a heat-proof platter.

Lynstegt chicken with mango and cashew nuts

Deep fry the chicken pieces in very hot oil for about 4-5 minutes, until they are almost done. Take them up, and let them drain. Heat olive oil and saute garlic and red chili up in about 1 minute. Came the chicken in. After 1 minute, add peas, fish sauce, l