Recipes with Minced garlic

Squash espanõl

Inserts squashene into slices and fry them in oil with onion, bell peppers and garlic until they are soft. Add the chopped tomatoes and simmer for 10 minutes, for væden is cooked slightly in favour. Add olives and herbs and give it 15 minutes.

Garden Symphony

Heat the oil in a pan, fry up onions and garlic and add the other ingredients. Put the lid on and let the vegetables simmer for 20 minutes.

Squash Stuffed

Wash thoroughly squashene. Crack them in half and hollow-out them with a spoon. Fill: Came the onion and garlic in a saucepan and sauté it in Becel liquid. Add the meat and Brown it well. Season with salt and pepper. Add the sun-dried tomatoes, Cream fine N

Squash Soup with chilli

Sauté onion and garlic in olive oil. Add the tomato and chili pepper and simmer to væden is cooked in. Add the squash and broth, let it boil up and turn down the heat. Let the soup simmer on in 25 minutes. Add the spices and serve the soup with a dusting of

Alloy squash corn soup

Melt the butter in a saucepan and saute the zucchini, onions, bell peppers and garlic until the onion is clear. Cut the corn of the flasks and got it in the pan together with water and spices. Let it boil up, turn down the heat and let it simmer low for 10 min

Cold squash-summer soup

Sauté onion and garlic in butter. Add the corn and broth and simmer 10 minutes. Add the zucchini slices and let them simmer with until clear and tender. The soup to cool and put in the refrigerator until it is ice cold. Season with salt, pepper and whipping

Squash spaghetti soup

Sauté onion and garlic in olive oil in a large saucepan. Add the squash, tomato, spices and broth. Put a lid on the Pan and let it simmer low for 1 ½ hour. Add the spaghetti, broken into smaller pieces, and simmer for another 10 minutes.

Prompt kartoffelret

Quickly saute the meat in a little fat in a frying pan and then remove it from the pan. Let the potato slices drain and dry them on a paper towel. Brown them in the pan with the onion garlic Rosemary and thyme. Sprinkle with salt and pepper, add the meat and t